SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95 

BONITA WRAP Grilled shrimp, cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch wrap in a flour tortilla and sliced in half for hand held eating. Served with fries and a pickle. 15.95 

GRILLED CHICKEN KABOBS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 11.95 

BREAKFAST BURRITO A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions, and topped with con queso. Served with a side of fresh fruit. 12.95 

CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 11.95 

BURGER OF THE MONTH **THE COWBOY** Our half pound Angus burger patty STACKED with mozzarella, cheddar, blue cheese crumbles, fresh sliced jalapenos, crispy bacon, parmesan dusted onion strings and drizzled with our homemade BBQ sauce. Served on a soft buttery Brioche bun with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95 

BRUSCHETTA CHICKEN PASTA Tender pieces of fried chicken breast atop our fresh homemade Bruschetta mix with a balsamic glaze served over Penne pasta. 13.95 

MK'S CHICKEN PENNE CAESAR SALAD Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

SOUP: Chicken Vegetable - sub chili $1.50 

VEGETABLE: Green Beans 

DRINK: Bloody Mary 5.00 

BEER: Miller Lite or Coors Light Pints 2.00 / Pitchers 7.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

SUNDAY DINNER 

APPETIZER: MILAN'S SPECIAL Six of our famous chicken fingers made three different ways: two each BBQ, Buffalo and Regular. 15.95 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95 

BURGER OF THE MONTH **THE COWBOY** Our half pound Angus burger patty STACKED with mozzarella, cheddar, blue cheese crumbles, fresh sliced jalapenos, crispy bacon, parmesan dusted onion strings and drizzled with our homemade BBQ sauce. Served on a soft buttery Brioche bun with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95 

FETA PORK MEDALLIONS Two pork medallions sautéed with onions, mushrooms, shallots, garlic, and topped with Feta cheese. Served with choice of potato and vegetable. 13.95 

CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 11.95 

BRUSCHETTA CHICKEN PASTA Tender pieces of fried chicken breast atop our fresh homemade Bruschetta mix with a balsamic glaze served over Penne pasta. 14.95 

GRILLED CHICKEN KABOBS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 11.95 

HUNTER STYLE STEAK N.Y. Strip sautéed with garlic, tomatoes, red onions, mushrooms, lemon in a red wine sauce. Served with vegetable and choice of potato. 24.95 

CILANTRO LIME SALMON Fresh Salmon filet marinated in a Cilantro Lime Marinade, then Char-Grilled to order. Served with choice of potato and vegetable. 18.95 

MK'S CHICKEN PENNE CAESAR SALAD Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Vegetable - sub chili $1.50 

VEGETABLE: Green Beans 

DRINK: Bloody Mary 5.00 

BEER: Miller Lite or Coors Light Pints 2.00 / Pitchers 7.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95