1/2 SANDWICH AND SOUP OR SALAD 1/2 of our 3-Layer Club. Served with your choice of soup or salad. Sorry no substitutions! 8.95
BURGER OF THE MONTH **DRAGGED THROUGH THE GARDEN** Summer time is upon us and there is nothing like a Chicago summer!! Try our newest collaboration! Our half pound Angus burger patty with the complete assembly of a "Chicago style hot dog" (minus the dog). Topped with yellow mustard, green relish, fresh chopped onions, juicy red tomatoes, kosher-style pickle slices, a couple of iconic sport peppers and a dash of celery salt. Served on a soft buttery Brioche bun with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or Turkey Burger for no extra charge.** 14.95
FRIED STEAK SANDWICH Battered N.Y. Strip on a French roll with lettuce, tomato and Cajun Mayonnaise. Served with fries and pickle. 18.95
HAWAIIAN TUNA TWINS An English muffin topped with two scoops of fresh tuna, pineapple and American cheese. Served with fries and a pickle. 9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub chili $1.50
VEGETABLE: Cajun Corn
DRINK: Jose Cuervo Margarita on the Rocks 4.00
BEER: Corona & Corona Light 3.00
DESSERT: Carrot Cake 6.95
APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned French bread topped with tomatoes, garlic, red onions, cucumbers and basil in a vinaigrette sauce. 6.95
BURGER OF THE MONTH **DRAGGED THROUGH THE GARDEN** Summer time is upon us and there is nothing like a Chicago summer!! Try our newest collaboration! Our half pound Angus burger patty with the complete assembly of a "Chicago style hot dog" (minus the dog). Topped with yellow mustard, green relish, fresh chopped onions, juicy red tomatoes, kosher-style pickle slices, a couple of iconic sport peppers and a dash of celery salt. Served on a soft buttery Brioche bun with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or Turkey Burger for no extra charge.** 14.95
STEAK VALENCIA Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers, green onion and tossed with pasta. SPICY!! 15.95
BBQ PORK MEDALLIONS Fresh roasted loin basted with our home made B.B.Q. sauce. Served with choice of potato and vegetable of the day. 12.95
SHRIMP DIVAN Gulf shrimp, fresh broccoli and seasonings sautéed in a creamy Swiss cheese sauce . Served over fettuccine. 16.95
CUBAN CHICKEN SALAD Romaine lettuce, red onion, avocado, red bell pepper, black beans, pineapple, and grilled chicken breast. Served with choice of dressing. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub chili $1.50
VEGETABLE: Cajun Corn
DRINK: Jose Cuervo Margarita on the Rocks 4.00
BEER: Corona & Corona Light 3.00
DESSERT: Carrot Cake 6.95
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