THURSDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our grilled caesar wrap. Served with your choice of soup or salad. Sorry no substitutions! 8.95
HALF SLAB & CHICKEN FINGER COMBO Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 20.95
BLACKENED SHRIMP CAESAR Romaine lettuce tossed with our homemade caesar dressing, Asiago cheese, croutons and topped with six blackened shrimp. 15.95
BOURBON GLAZED CHICKEN SANDWICH Char-grilled chicken breast topped with our bourbon glaze, bacon, onion strings, green peppers and cheddar cheese. Served on a brioche bun with fries and a pickle. 14.95
CALIFORNIA WRAP Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our finger mustard and wrapped up inside a giant tortilla. Served with fries and a pickle. 12.95
PHILLY STEAK Thin sliced Rib-Eye steak seasoning and grilled with mushrooms, onions and topped with mozzarella cheese and served on a french roll. Served with fries and a pickle. 14.95
CHICKEN STROGANOFF Sliced chicken breast sautéed with garlic, shallots, mushrooms and glazed with a white wine sauce. Served over fettuccini and topped with a swirl of sour cream. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- sub chili $1.50
VEGETABLE: Southwest Mix
DRINK: Margaritas on the rocks 4.00
BEER: Corona & Corona Lite Bottles 3.00
DESSERT: Carrot Cake 6.95
THURSDAY DINNER
APPETIZER: MEXICAN POTATO SKINS Four of our delicious potato skins topped with refried beans, cheddar cheese, tomatoes, black olives, and green onions. Served with sour cream. 8.95
BURGER OF THE MONTH **DRAGGED THROUGH THE GARDEN** Summer time is upon us and there is nothing like a Chicago summer!! Try our newest collaboration! Our half pound Angus burger patty with the complete assembly of a "Chicago style hot dog" (minus the dog). Topped with yellow mustard, green relish, fresh chopped onions, juicy red tomatoes, kosher-style pickle slices, a couple of iconic sport peppers and a dash of celery salt. Served on a soft buttery Brioche bun with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95
HALF SLAB & CHICKEN FINGER COMBO Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 21.95
CHICKEN STROGANOFF Sliced chicken breast sautéed with garlic, shallots, mushrooms and glazed with a white wine sauce. Served over fettuccini and topped with a swirl of sour cream. 15.95
BOURBON GLAZED PORK CHOP Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable. 13.95
COCONUT SHRIMP Gulf shrimp deep fried in a delicious coconut batter. Served with apricot sauce, vegetable, and your choice of potato. 17.95
JERK N.Y. STRIP New York Strip grilled with authentic Jerk seasonings. Served with choice of potato and vegetable 24.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- sub chili $1.50
VEGETABLE: Southwest Mix
DRINK: Margaritas on the rocks 4.00
BEER: Corona & Corona Lite Bottles 3.00
DESSERT: Carrot Cake 6.95
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