FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our ham and swiss on a french roll. Served with your choice of soup or salad. Sorry no substitutions! 8.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
GRILLED CHICKEN KABOBS 3 char grilled chicken skewers served over rice pilaf. 11.95
BURGER OF THE MONTH **DRAGGED THROUGH THE GARDEN** Summer time is upon us and there is nothing like a Chicago summer!! Try our newest collaboration! Our half pound Angus burger patty with the complete assembly of a "Chicago style hot dog" (minus the dog). Topped with yellow mustard, green relish, fresh chopped onions, juicy red tomatoes, kosher-style pickle slices, a couple of iconic sport peppers and a dash of celery salt. Served on a soft buttery Brioche bun with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95
TUNA WRAP Fresh tuna salad, diced tomato, shredded lettuce, & cheddar cheese wrapped in a flour tortilla. Served with fries and a pickle. 11.95
HAM TURKEY AND SWISS PRETZEL ROLL Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with dijon mustard. Served with fries and a pickle. 12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Clam Chowder - sub chili $1.50
VEGETABLE: Carrots
DRINK: Grey Goose Strawberry Lemongrass & Lemonade 4.00
BEER: Sam Adams Pints 4.00
DESSERT: Carrot Cake 6.95
FRIDAY DINNER
APPETIZER: SPINACH DIP A creamy blend of spinach and seasonings served with tortilla chips for dipping. 9.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
CHICKEN STIR FRY Tender strips of chicken stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 11.95
BURGER OF THE MONTH **DRAGGED THROUGH THE GARDEN** Summer time is upon us and there is nothing like a Chicago summer!! Try our newest collaboration! Our half pound Angus burger patty with the complete assembly of a "Chicago style hot dog" (minus the dog). Topped with yellow mustard, green relish, fresh chopped onions, juicy red tomatoes, kosher-style pickle slices, a couple of iconic sport peppers and a dash of celery salt. Served on a soft buttery Brioche bun with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95
GARLIC STEAK New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato. 24.95
ASIAGO PORK CHOP Bacon wrapped chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 13.95
SHRIMP VALENCIA Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper, green onion and tossed with fettuccini. A bit spicy! 17.95
GRILLED CHICKEN KABOBS 3 char grilled chicken skewers served over rice pilaf. 11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Clam Chowder - sub chili $1.50
VEGETABLE: Carrots
DRINK: Grey Goose Strawberry Lemongrass & Lemonade 4.00
BEER: Sam Adams Pints 4.00
DESSERT: Carrot Cake 6.95
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