WEDNESDAY LUNCH
APPETIZER: RIB BASKET 10.95
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our quesadilla. Served with your choice of soup or salad. Sorry no substitutions! 8.95
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MEDITERRANEAN SALAD Romaine lettuce, feta cheese, black olives, red onions, pepporcinis, tomato, cucumbers, and roasted red peppers. Served with balsamic vinaigrette. 12.95
HALF SLAB & CHICKEN FINGER COMBO Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 20.95
SOUTHWEST CHICKEN WRAP Grilled chicken breast, mozzarella cheese, rice, guacamole, pico de gallo, chipotle ranch, and our veggie mix of black beans, corn, red peppers, green peppers, onions,wrapped in a flour tortilla. Served with fries and a pickle. 13.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Broccoli Cheddar- sub chili $1.50
VEGETABLE: Green bean parmesan
DRINK: Bacardi Spiced Rum & Mixer 4.00
BEER: Domestic Priced Bottles 2.50
DESSERT: Lemon Berry Mascarpone 6.95
WEDNESDAY DINNER
APPETIZER: RIB BASKET 10.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 14.95
HALF SLAB & CHICKEN FINGER COMBO Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 20.95
BURGER OF THE MONTH **THE TAYLOR STREET** A nod to one of the most iconic parts of Chicago, Little Italy. A hand packed half pound Angus burger patty topped with LAYERS of Mozzarella cheese, GRILLED salami, FRESH Red Onion, CRISP Romaine Lettuce, JUICY Tomato and finished with a ROASTED Garlic & ZESTY Pepperoncini aioli on a soft buttery Brioche bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 14.95
FETA PORK MEDALLIONS Two pork medallions sautéed with onions, mushrooms, shallots, garlic, and topped with Feta cheese. Served with choice of potato and vegetable. 13.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 14.95
CHICKEN OSCAR Grilled chicken breast topped with spinach, garlic and Parmesan cheese and topped with crab meat and Hollandaise sauce. Served with veggies and choice of potato. 15.95
MEDITERRANEAN SALAD Romaine lettuce, feta cheese, black olives, red onions, pepporcinis, tomato, cucumbers, and roasted red peppers. Served with balsamic vinaigrette. 12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Broccoli Cheddar- sub chili $1.50
VEGETABLE: Green bean parmesan
DRINK: Bacardi Spiced Rum & Mixer 4.00
BEER: Domestic Priced Bottles 2.50
DESSERT: Lemon Berry Mascarpone 6.95
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