TUESDAY LUNCH
APPETIZER: RIB BASKET 10.95
BURGER OF THE MONTH **THE TAYLOR STREET** A nod to one of the most iconic parts of Chicago, Little Italy. A hand packed half pound Angus burger patty topped with LAYERS of Mozzarella cheese, GRILLED salami, FRESH Red Onion, CRISP Romaine Lettuce, JUICY Tomato and finished with a ROASTED Garlic & ZESTY Pepperoncini aioli on a soft buttery Brioche bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 14.95
CHUB SUB Sliced ham, mortadella, salami and mozzarella served on a french roll with lettuce, tomatoes, olives, suntan peppers, oil and vinegar. Served with fries and a pickle. 11.95
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95
CHICKEN FINGER B.L.T. Our world famous Chicken Fingers with, Bacon, Lettuce and Tomato and our finger mustard on a French Roll. Served with fries and pickle. 13.95
TURBULENCE SALAD Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken, pepperoncini peppers, olives, ham, bacon and mozzarella. Served with a side of dijon vinaigrette. 14.95
SHREDDED BEEF BURRITO A flour tortilla stuffed with shredded beef, cheddar cheese, sour cream and topped with con queso, lettuce, and tomatoes. Served with refried beans, rice, and a side of salsa. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beer Cheese - sub chili $1.50
VEGETABLE: Chef's Blend
DRINK: Jameson Cold Brew Espresso Martini 6.00
BEER: Blue Moon Pints 4.00 & Citra Sky Hazy IPA 5.00
DESSERT: Lemon Berry Mascarpone 6.95
TUESDAY DINNER
APPETIZER: PHILLY CHEESE STEAK SKINS (4) Thin sliced Rib-eye, cheddar cheese and grilled onions on top of our deep fried potato skins. 12.95
B & B CHICKEN Char grilled chicken breast topped with a mixture of crumbled blue cheese, garlic, and cajun seasoning. Served with your choice of potato and vegetable of the day. 15.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 11.95
STEAK VALENCIA Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers, green onion and tossed with pasta. SPICY!! 15.95
BOURBON GLAZED PORK MEDALLIONS Two medallions sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable. 13.95
SHRIMP AL FORNO PAN BAKE Gulf shrimp sautéed with shallots and garlic in a Parmesan cream sauce and penne pasta then baked with Italian bread crumbs. 16.95
TURBULENCE SALAD Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken, pepperoncini peppers, olives, ham, bacon and mozzarella. Served with a side of dijon vinaigrette. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Beer Cheese - sub chili $1.50
VEGETABLE: Chef's Blend
DRINK: Jameson Cold Brew Espresso Martini 6.00
BEER: Blue Moon Pints 4.00 & Citra Sky Hazy IPA 5.00
DESSERT: Lemon Berry Mascarpone 6.95
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