WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our club on a french roll. Served with your choice of soup or salad. Sorry no substitutions! 7.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 14.95
CHICKEN FAJITA WRAP Marinated chicken grilled breast with onions and peppers stuffed into a flour tortilla with cheddar cheese, pico de gallo, sour cream, guacamole, lettuce, rice, and beans. Served with fries and a pickle. 12.95
BURGER OF THE MONTH **THE GREEK** Hand packed half pound Angus burger patty topped with copious amounts FETA cheese, sliced tomatoes, crisp bed of spinach on a Soft Buttery Brioche Bun finished with a lemon garlic aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or a Turkey Burger Patty for no extra charge** 13.95
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95
SHREDDED BEEF STROGANOFF SPUD Baked potato topped with juicy shredded beef sautéed with garlic, shallots, red wine, mushrooms, brown gravy and topped with sour cream. 12.95
SHRIMP CAESAR SALAD Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and croutons. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: French Onion-baked with cheese $50- sub chili $1.50
VEGETABLE: Pacific Blend
BEER: Domestic Priced Bottles 2.50
DRINK: Jameson Orange & Mixer 5.00
DESSERT: Pecan Pie 6.95
WEDNESDAY DINNER
APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95
BURGER OF THE MONTH **THE GREEK** Hand packed half pound Angus burger patty topped with copious amounts FETA cheese, sliced tomatoes, crisp bed of spinach on a Soft Buttery Brioche Bun finished with a lemon garlic aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or a Turkey Burger Patty for no extra charge** 13.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 14.95
CHICKEN with CILANTRO CREAM SAUCE Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce. Served over pasta. 15.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95
FETA STEAK NY strip topped with sautéed onions, mushrooms, garlic, shallots and feta cheese. Served with your choice of potato and vegetable of the day. 24.95
SHRIMP PESTO PASTA Gulf shrimp sautéed with garlic, basil, white wine, and pesto sauce. Tossed with pasta and parmesan cheese. 16.95
TERIYAKI PORK CHOP Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato. 12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: French Onion-baked with cheese $50- sub chili $1.50
VEGETABLE: Pacific Blend
BEER: Domestic Priced Bottles 2.50
DRINK: Jameson Orange & Mixer 5.00
DESSERT: Pecan Pie 6.95
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