Friday Lunch and Dinner Specials

 FRIDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Egg Salad sandwich on white bread. Served with your choice of soup or salad. Sorry no substitutions! 7.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 14.95 

BURGER OF THE MONTH **THE ITALIAN JOB** Hand packed half pound Angus burger patty topped with layers of MOZZARELLA cheese, Crispy PEPPERONI, Robust MARINARA sauce, and Fresh RED ONIONS, then finished with a PESTO BASIL AIOLI on a Soft Buttery Brioche Bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or a Turkey Burger Patty for no extra charge** BUON APPETITO! 13.95 

BOURBON GLAZED CHICKEN KABOB Tender Chicken skewered with fresh vegetables marinated with our bourbon glaze then char grilled and served over Rice Pilaf. 14.95 

HORSERADISH CRUSTED SALMON Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped with a white wine butter sauce. 15.95 

TURBULENCE SALAD Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken, pepperoncini peppers, olives, ham, bacon and mozzarella. Served with a side of dijon vinaigrette. 13.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

SOUP: New England Clam Chowder- sub chili $1.50 

VEGETABLE: Baby Carrots 

BEER: Sam Adams Pints 4.00 

 DRINK: Snickers Bar 6.00 

DESSERT: Pecan Pie 6.95

FRIDAY DINNER 

APPETIZER: SHRIMP SCAMPI 11.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 14.95 

BURGER OF THE MONTH **THE ITALIAN JOB** Hand packed half pound Angus burger patty topped with layers of MOZZARELLA cheese, Crispy PEPPERONI, Robust MARINARA sauce, and Fresh RED ONIONS, then finished with a PESTO BASIL AIOLI on a Soft Buttery Brioche Bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or a Turkey Burger Patty for no extra charge** BUON APPETITO! 13.95 

HORSERADISH CRUSTED SALMON Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped with a white wine butter sauce. 16.95 

BOURBON GLAZED CHICKEN KABOB Tender Chicken skewered with fresh vegetables marinated with our bourbon glaze then char grilled and served over Rice Pilaf. 14.95 

MIKE'S FAVORITE NY STRIP N.Y. Strip sautéed with onions, mushrooms, garlic and red wine. Served with veggies and choice of potato. 24.95 

BREADED PORK MEDALLIONS Two pork medallions breaded, seasoned and grilled. Served with choice of potato & vegetable. 13.95 

TURBULENCE SALAD Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken, pepperoncini peppers, olives, ham, bacon and mozzarella. Served with a side of dijon vinaigrette. 13.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowder- sub chili $1.50 

VEGETABLE: Baby Carrots 

BEER: Sam Adams Pints 4.00 

 DRINK: Snickers Bar 6.00 

DESSERT: Pecan Pie 6.95