SUNDAY LUNCH
BURGER OF THE MONTH **LET'S HAVARTI PARTY BURGER** Hand packed half pound Angus burger patty topped with layers of Creamy Havarti Cheese, Crispy Bacon, Grilled Juicy Onions and then finished with a Thick Garlic & Tomato Aioli between a Soft Buttery Brioche Bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or a Turkey Burger Patty for no extra charge** 13.95
BAJA WRAP Fresh roasted turkey, romaine lettuce, tomato, bacon, avocado, mozzarella cheese rolled in a flour tortilla. Served with fresh fruit and a side of ranch dressing. 11.95
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95
BBQ PORK SALAD Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. 13.95
BLTA Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread. 11.95
VELVEETA STEAK SANDWICH Thin sliced rib-eye topped with sautéed mushrooms & onions then topped with Velveeta cheese. Served with fries and a pickle. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Beer cheese - sub chili $1.50
VEGETABLE: Mixed Vegetables
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Bloody Mary 5.00
DESSERT: Pecan Pie 5.95
SUNDAY DINNER
APPETIZER: BBQ CHICKEN QUESADILLA A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese. Served with sour cream. 13.95
BURGER OF THE MONTH **LET'S HAVARTI PARTY BURGER** Hand packed half pound Angus burger patty topped with layers of Creamy Havarti Cheese, Crispy Bacon, Grilled Juicy Onions and then finished with a Thick Garlic & Tomato Aioli between a Soft Buttery Brioche Bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or a Turkey Burger Patty for no extra charge** 13.95
MIKE'S FAVORITE PORK MEDALLIONS Two boneless pork medallions topped with seasoned sautéed onions and mushrooms. Served with choice of potato and veggie. 12.95
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95
IRISH STEAK PASTA N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an Irish whiskey cream sauce. Served over pasta. 15.95
SALMON HOLLANDAISE Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato. 16.95
BBQ PORK SALAD Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Beer cheese - sub chili $1.50
VEGETABLE: Mixed Vegetables
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Bloody Mary 5.00
DESSERT: Pecan Pie 5.95
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