FRIDAY LUNCH & DINNER SPECIALS

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our homemade Chicken Salad on Multi-Grain. Served with your choice of soup or salad. Sorry no substitutions! 7.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95 

BURGER OF THE MONTH **LET'S HAVARTI PARTY BURGER** Hand packed half pound Angus burger patty topped with layers of Creamy Havarti Cheese, Crispy Bacon, Grilled Juicy Onions and then finished with a Thick Garlic & Tomato Aioli between a Soft Buttery Brioche Bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or a Turkey Burger Patty for no extra charge** 13.95 

CAJUN COD Atlantic Cod grilled with Cajun seasonings and topped with grilled green peppers and onions. Served with potato & veggie. 11.95 

MALIBU CHICKEN SANDWICH Grilled chicken breast topped with mozzarella cheese, lettuce, tomato and fresh avocado. Served with fresh fruit. 12.95 

PHILLY STEAK WRAP A huge flour tortilla stuffed with thinly sliced rib-eye steak, grilled mushrooms, onions and mozzarella cheese. Served with fries & a pickle. 13.95 

SHRIMP CAESAR SALAD Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and croutons. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowda - sub chili $1.50 

VEGETABLE: Broccoli 

BEER: Sam Adams Boston Lager or Winter Lager Pints 4.00 

DRINK: Jameson Cold Brew Whiskey Espresso Martini 6.00 

DESSERT: Carrot Cake 6.95

FRIDAY DINNER 

APPETIZER: HONG KONG LOUIE NACHOS Fried wontons topped with a prosciutto cream sauce, banana pepper rings, Asiago and mozzarella cheese. 10.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95 

BURGER OF THE MONTH **LET'S HAVARTI PARTY BURGER** Hand packed half pound Angus burger patty topped with layers of Creamy Havarti Cheese, Crispy Bacon, Grilled Juicy Onions and then finished with a Thick Garlic & Tomato Aioli between a Soft Buttery Brioche Bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or a Turkey Burger Patty for no extra charge** 13.95 

FETA PORK MEDALLIONS Two pork medallions sautéed with onions, mushrooms, shallots, garlic, and topped with Feta cheese. Served with choice of potato and vegetable. 13.95 

SHERRY CHICKEN Boneless, skinless chicken breast sautéed in a sherry wine cream sauce with fresh asparagus. Served with choice of potato and vegetable. 15.95 

CAJUN COD Atlantic Cod grilled with Cajun seasonings and topped with grilled green peppers and onions. Served with potato & veggie. 13.95 

RIB-EYE Fresh hand cut 'Certified Angus Beef' Rib-Eye char-grilled and served with choice of potato and vegetable of the day. 22.95 

SHRIMP CAESAR SALAD Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and croutons. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowda - sub chili $1.50 

VEGETABLE: Broccoli  

BEER: Sam Adams Boston Lager or Winter Lager Pints 4.00 

DRINK: Jameson Cold Brew Whiskey Espresso Martini 6.00 

DESSERT: Carrot Cake 6.95