SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH 

BURGER OF THE MONTH **THE VILLAGIO BRUSCHETTA BURGER** Hand packed half pound Angus burger patty topped with mozzarella cheese, homemade bruschetta mix and drizzled with a rich balsamic glaze. Served on a toasted buttery garlic brioche bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 14.95 

WESTERN OMELETTE A three egg omelet stuffed with green peppers, onions, cheese and ham. Served with toast and au-gratin potatoes 8.95 

TURKEY BURGER MELT Fresh flavorful turkey burger topped with sautéed onions and Mozzarella cheese on Rye. Served with fries and a pickle. 12.95 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95 

SHEPHERD'S PIE Shredded beef, mashed potatoes, brown gravy, corn and melted cheddar cheese. 14.95 

TERIYAKI CHICKEN CAESAR SALAD Grilled Teriyaki chicken breast on top of our caesar salad. 13.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken & Rice - sub chili $1.50 

VEGETABLE: Mixed Veggies 

BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00 

DRINK: Bloody Marys 5.00 

DESSERT: Carrot Cake 6.95

SUNDAY DINNER 

APPETIZER: CAJUN FISH BITES Atlantic Cod deep fried in our fish batter, dusted in cajun seasoning and served with tartar sauce. 8.95 

BURGER OF THE MONTH **THE VILLAGIO BRUSCHETTA BURGER** Hand packed half pound Angus burger patty topped with mozzarella cheese, homemade bruschetta mix and drizzled with a rich balsamic glaze. Served on a toasted buttery garlic brioche bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 14.95 

STEAK BORDALAISE New York Strip sautéed in a brown gravy wine sauce, with garlic, shallots, and mushrooms. Served with veggie and potato. 23.95 

CAJUN COD Atlantic Cod grilled with Cajun seasonings and topped with grilled green peppers and onions. Served with potato & veggie. 13.95 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95 

SHEPHERD'S PIE Shredded beef, mashed potatoes, brown gravy, corn and melted cheddar cheese. 14.95 

TERIYAKI CHICKEN CAESAR SALAD Grilled Teriyaki chicken breast on top of our caesar salad. 13.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken & Rice - sub chili $1.50 

VEGETABLE: Mixed Veggies 

BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00 

DRINK: Bloody Marys 5.00 

DESSERT: Carrot Cake 6.95