1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Traditional Club Sandwich. Served with your
choice of soup or salad. Sorry no substitutions!
7.95
BURGER OF THE MONTH **THE
PERF-EGG BURGER MELT**
Hand packed half pound Angus burger patty topped with
American cheese, Crispy Bacon, Fried Egg and then
finished with a Creamy Cheese Sauce between two slices
of buttery griddled rye bread. Served with fries and a
pickle. **Substitute for a Turkey Burger Patty for no extra
charge**
13.95
eese and onion shoestrings on a New England roll. Served with fries and a pickle. 12.95
CHICKEN TORTA
A breaded chicken breast topped with shredded lettuce,
tomatoes, mayo and avocado, Served on Mexican torta
bread. Topped with jalapeños upon request. Served with
fries and a pickle.
12.95
MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions,
pepporcinis, tomato, cucumbers, and roasted red
peppers. Served with balsamic vinaigrette.
8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tomato Tortilla - sub chili $1.50
VEGETABLE: Chef's Blend
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Jameson Cold Brew Espresson Martini 6.00
DESSERT: Carrot Cake 6.95
MONDAY DINNER
APPETIZER: POT ROAST SLIDERS
Three sliders made with our homemade pot roast topped with
melted mozzarella cheese, mashed potatoes, and fried onion
strings! Served on pretzel rolls.
12.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped
with a homemade turkey gravy. A little Thanksgiving all year round.
Served with homemade mashed potatoes and cranberry sauce.
9.95
BURGER OF THE MONTH **THE PERF-EGG
BURGER MELT**
Hand packed half pound Angus burger patty topped with American
cheese, Crispy Bacon, Fried Egg and then finished with a Creamy
Cheese Sauce between two slices of buttery griddled rye bread.
Served with fries and a pickle. IT'S EGG-CELLENT! **Substitute
for a Turkey Burger Patty for no extra charge**
13.95 
JERK CHICKEN BREAST PLATTER
Chicken breast marinated in jerk seasoning, then grilled to
perfection! A bit spicy!! Served with choice of potato and veggie of
the day.
12.95
STEAK BERNAISE
Freshly cut 14oz N.Y. Strip char-grilled to order and topped with
Bernaise sauce. Served with vegetable and choice of potato.
24.95
BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled. Served with
choice of potato & vegetable.
12.95
CHEESY SHRIMP PAN BAKE
Shrimp tossed with penne pasta and an Asiago cream sauce
topped with bread crumbs and baked to a golden brown.
16.95
MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions,
pepporcinis, tomato, cucumbers, and roasted red peppers. Served
with balsamic vinaigrette.
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tomato Tortilla - sub chili $1.50
VEGETABLE: Chef's Blend
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Jameson Cold Brew Espresso Martini 6.00
DESSERT: Carrot Cake 6.95
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