WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Corned Beef and Swiss on Rye. Served with your choice of soup or salad. Sorry no substitutions! 7.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95
BURGER OF THE MONTH **THE NACHO BURGER** Hand packed half pound Angus burger patty topped with our homemade chili, queso, black olives, diced tomatoes, shredded lettuce, sour cream, guacamole, and tortilla strips. Served on a Pretzel Bun with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95
B & B SHRIMP SALAD Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing. 14.95
ROAST BEEF SANDWICH Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato, cheddar cheese & a horseradish aioli. Served with french fries and a pickle. 12.95
CHILI CHEESE DOG Topped with our homemade chili, cheddar cheese, and onions. Served on a New England roll with fries and a pickle. 9.95
CHICKEN FETA SPINACH WRAP Grilled chicken, feta cheese, tomatoes, spinach, grilled onions, and pesto mayo wrapped in a flour tortilla. Served with fresh fruit. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
VEGETABLE: Julienne Mix
BEER: Domestic Bottles 2.50
DRINK: Pomegranate Vodka Lemonade 5.00
DESSERT: Caramel Apple Cheese Cake 6.95
WEDNESDAY DINNER
APPETIZER: MEXICAN PIZZA A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with a little sour cream. 8.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95
BURGER OF THE MONTH **THE NACHO BURGER** Hand packed half pound Angus burger patty topped with our homemade chili, queso, black olives, diced tomatoes, shredded lettuce, sour cream, guacamole, and tortilla strips. Served on a Pretzel Bun with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95
ROAST BEEF DINNER Thin sliced roasted beef piled high over white bread and topped with brown gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95
GARLIC COD Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with choice of potato and vegetable. 13.95
ASIAGO PORK MEDALLIONS Two pork medallions sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 13.95
B & B SHRIMP SALAD Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing. 14.95
CHICKEN VESUVIO Tender breast of chicken sautéed with shallots, garlic, lemon juice, white wine, olive oil,peas and onions. Served with Vesuvio potatoes. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken and Rice - sub chili $1.50
VEGETABLE: Julienne Mix
BEER: Domestic Bottles 2.50
DRINK: Pomegranate Vodka Lemonade 5.00
DESSERT: Caramel Apple Cheese Cake 6.95
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