TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Juanita wrap. Served with your choice of soup or salad. Sorry no substitutions! 7.95
BURGER OF THE MONTH **THE NACHO BURGER** A Hand packed half pound Angus burger patty topped with our homemade chili, queso, black olives, diced tomatoes, shredded lettuce, sour cream, guacamole, and tortilla strips. Served on a Pretzel Bun with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95
CHICKEN CLUB Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive aioli on a brioche bun. Served with fries and a pickle. 13.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 9.95
TERIYAKI CHICKEN CHOPPED SALAD Grilled Teriyaki Chicken chopped with mixed greens, cucumbers, avocado, eggs, bacon, celery & tomato. Served with choice of dressing 13.95
SHREDDED BEEF BURRITO A flour tortilla stuffed with shredded beef, cheddar cheese, sour cream and topped with con queso, lettuce, and tomatoes. Served with refried beans, rice, and a side of salsa. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Stuffed pepper- sub chili $1.50
VEGETABLE: Scandinavian blend
BEER: Blue Moon Pints 4.00
DRINK: Jameson Cold Brew Espresso Martini 6.00
DESSERT: Caramel Apple Cheese Cake 6.95
TUESDAY DINNER
APPETIZER: PHILLY CHEESE STEAK SKINS (4) Thin sliced Rib-eye, cheddar cheese and grilled onions on top of our deep fried potato skins. 11.95
BURGER OF THE MONTH **THE NACHO BURGER** A Hand packed half pound Angus burger patty topped with our homemade chili, queso, black olives, diced tomatoes, shredded lettuce, sour cream, guacamole, and tortilla strips. Served on a Pretzel Bun with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95
SWEET SAUTÉED CHICKEN Boneless, skinless chicken breast char grilled then sautéed with garlic, mushrooms, spinach and a Sweet San MARZANO Tomato Sauce. Served with the vegetable of the day and choice of potato. 13.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 9.95
BOURBON GLAZED PORK MEDALLIONS Two medallions sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable. 13.95
SHRIMP AL FORNO PAN BAKE Gulf shrimp sautéed with shallots and garlic in a Parmesan cream sauce and penne pasta then baked with Italian bread crumbs. 16.95
STEAK MARSALA N.Y. Strip sautéed with mushrooms & marsala wine. Served with veggie and potato. 24.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Stuffed pepper- sub chili $1.50
VEGETABLE: Scandinavian blend
BEER: Blue Moon Pints 4.00
DRINK: Jameson Cold Brew Espresso Martini 6.00
DESSERT: Caramel Apple Cheese Cake 6.95
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