Monday, August 16, 2021

TUESDAY LUNCH AND DINNER


TUESDAY LUNCH 


1/2 SANDWICH AND SOUP OR SALAD 1/2 of our juanita wrap. Served with your choice of soup or salad. Sorry no substitutions! 7.95

 BURGER OF THE MONTH **THE CANTINA BURGER** A Hand packed half pound Angus burger patty with a Mexican Street Style flair topped with Pepper Jack Cheese, a fresh diced cucumber, cilantro, red onion salsa made with a splash of lime juice and Tajin (Cajun-Lime) seasoning mix, finished with tortilla strips and a smokey Chipotle-Honey-Tomato glaze. Served on a Pretzel Bun with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95

 BBQ PORK GRILLED CHEESE Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries and a pickle. 12.95 

CHICKEN PALERMO SPUD Topped with sautéed chicken, tomatoes, ground Italian sausage, house seasoning and a parmesan cream sauce. 10.95

 AVOCADO SPINACH SALAD Fresh sliced avocados, tomatoes, red onions, fresh lime juice and a side of Balsamic Vinaigrette. 10.95

 MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 9.95

 TURKEY TWISTER Fresh turkey sliced and rolled in a flour tortilla with Swiss cheese, lettuce, tomato and pesto mayo. Served with fresh fruit. 11.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

SOUP: Beer Cheese- sub chili 1.50

 VEGETABLE: Cajun Corn

 BEER: Blue Moon Pints 4.00

 DRINK: Black Cherry Pomegranate Mule 8.00

 SHOT: Baileys Colada 4.00

 DESSERT: Carmel Apple Cheese Cake 6.95

TUESDAY DINNER 

APPETIZER: PEPPER JACK STICKS (6) Served with a tomato honey sauce. 9.95

 BURGER OF THE MONTH **THE CANTINA BURGER** A Hand packed half pound Angus burger patty with a Mexican Street Style flair topped with Pepper Jack Cheese, a fresh diced cucumber, cilantro, red onion salsa made with a splash of lime juice and Tajin (Cajun-Lime) seasoning mix, finished with tortilla strips and a smokey Chipotle-Honey-Tomato glaze. Served on a Pretzel Bun with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95 

STEAK ITALIANO N.Y. Strip sautéed with fresh garlic, mushrooms, red wine and marinara. Served with vegetable and choice of potato. 23.95

 CAJUN PORK CHOP Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of potato & vegetable. 12.95

 CHICKEN PALERMO Tender strips of chicken sautéed with diced tomatoes, ground Italian sausage, and seasonings in a parmesan cream sauce. Served over pasta. 14.95 

GRILLED SHRIMP Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and vegetable. 16.95 

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 9.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Beer Cheese- sub chili $1.50

 VEGETABLE: Cajun Corn

 BEER: Blue Moon Pints 4.00 

DRINK: Black Cherry Pomegranate Mule 8.00

 SHOT: Baileys Colada 4.00 

DESSERT: Carmel Apple Cheese Cake 6.95

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