Sunday, August 1, 2021

MONDAY LUNCH AND DINNER

 MONDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our club on a french roll. Served with your choice of soup or salad. Sorry no substitutions! 7.95 

BURGER OF THE MONTH **THE CANTINA BURGER** A Hand packed half pound Angus burger patty with a Mexican Street Style flair topped with PepperJack Cheese, fresh diced cucumber, cilantro, red onion salsa made with a splash of lime juice and Tajin (Cajun-Lime) seasoning mix, tortilla strips finished with a smokey Chipotle-Honey-Tomato glaze served on a Pretzel Bun with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95 

CHICKEN PICO DE GALLO SANDWICH A char-grilled chicken breast topped with melted mozzarella cheese and spicy pico de gallo. Served on a bun with fries and a pickle. 11.95 

FRIED STEAK SANDWICH Battered N.Y. Strip on a French roll with lettuce ,tomato and Cajun Mayonnaise. Served with fries and pickle. 13.95

 CAROL STREAM CHOPPED SALAD Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions and our homemade dijon vinaigrette. 13.95 

GULF COAST BEEF SANDWICH Thin sliced roasted Angus beef topped with melted Pepper Jack cheese, Avocado, Pico de Gallo & Chipotle ranch on a French roll. Served with a side of Au Jus and fries. Coleslaw on request. 13.95 

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 8.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Pot Pie- sub chili $1.50

 VEGETABLE: California Mix

 BEER: Miller Lite/Coors lite Pints 2.00-Pitchers 7.00

 DRINK: Jameson Cold Brew Espresso Martini 5.00

 DESSERT: Lemon Berry Mascarpone Cake 6.95



MONDAY DINNER

 APPETIZER: SANTA FE EGG ROLLS Corn, onions, chicken, cilantro, peppers, and thousand island dressing wrapped and deep fried. 8.95

 BURGER OF THE MONTH **THE CANTINA BURGER** A Hand packed half pound Angus burger patty with a Mexican Street Style flair topped with PepperJack Cheese, fresh diced cucumber, cilantro, red onion salsa made with a splash of lime juice and Tajin (Cajun-Lime) seasoning mix, tortilla strips finished with a smokey Chipotle-Honey-Tomato glaze served on a Pretzel Bun with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95 

JERK CHICKEN BREAST PLATTER Chicken breast marinated in jerk seasoning, then grilled to perfection! A bit spicy!! Served with choice of potato and veggie of the day. 12.95

 DIABLO PORK MEDALLIONS Two pork medallions sautéed diablo sauce. A bit spicy!!! Served with potato and vegetable of the day. 12.95 

HUNTER STYLE STEAK N.Y. Strip sautéed with garlic, tomatoes, red onions,mushrooms,lemon,in a red wine sauce. Served with vegetable and choice of potato. 23.95 

SHRIMP DIVAN Gulf shrimp, fresh broccoli and seasonings sautéed in a creamy Swiss cheese sauce . Served over fettuccine. 16.95 

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 8.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Pot Pie- sub chili $1.50

 VEGETABLE: California Mix 

BEER: Miller Lite/Coors lite Pints 2.00-Pitchers 7.00

 DRINK: Jameson Cold Brew Espresso Martini 5.00

 DESSERT: Lemon Berry Mascarpone Cake 6.95


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