MONDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our traditional club on white bread. Served with your choice of soup or salad. Sorry no substitutions! 7.95
HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 8.95
COD CLUB SANDWICH Deep fried Cod topped with lettuce,American cheese, tomato, bacon and tartar sauce on a french roll. Served with fries and a pickle. 12.95
ROAST BEEF SANDWICH Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato, cheddar cheese & a horseradish aioli. Served with french fries and a pickle. 12.95
SHRIMP SCAMPI CAESAR SALAD Gulf shrimp grilled and sautéed in garlic & lemon butter on top of a bed of fresh romaine lettuce tossed with our caesar dressing, Asiago cheese, and croutons. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Tomato Tortilla - sub chili $1.50
VEGETABLE: Chef's Blend
BEER: Miller Lite & Coors Lite Pints 2.00-Pitchers 7.00
DRINK: Effen Cucumber & mixer 5.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
MONDAY DINNER
APPETIZER: POT ROAST SLIDERS Three sliders made with our homemade pot roast topped with melted mozzarella cheese, mashed potatoes, and fried onion strings! Served on pretzel rolls. 10.95
BURGER OF THE MONTH **CUBANO BURGER** Hand packed half pound Angus burger patty topped with Swiss cheese, salami, ham, pulled pork, lettuce, tomato, pickle chips and mustard mayo on a Brioche Bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 14.95
BREADED PORK MEDALLIONS Two pork medallions breaded, seasoned and grilled. Served with choice of potato & vegetable. 12.95
CHICKEN ASIAGO Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini. 13.95
HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 8.95
CHEESY SHRIMP PAN BAKE Shrimp tossed with penne pasta and an Asiago cream sauce topped with bread crumbs and baked to a golden brown. 16.95
STEAK BORDALAISE New York Strip sautéed in a brown gravy wine sauce, with garlic, shallots, and mushrooms. Served with veggie and potato. 22.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Tomato Tortilla - sub chili $1.50
VEGETABLE: Chef's Blend
BEER: Miller Lite & Coors Lite Pints 2.00-Pitchers 7.00
DRINK: Effen Cucumber & mixer 5.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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