Thursday, July 22, 2021

FRIDAY LUNCH AND DINNER


 FRIDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our steak hoagie. Served with your choice of soup or salad. Sorry no substitutions! 7.95 

BURGER OF THE MONTH **CUBANO BURGER** Hand packed half pound Angus burger patty topped with Swiss cheese, salami, ham, pulled pork, lettuce, tomato, pickle chips and mustard mayo on a Brioche Bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 14.95

 ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95

 VELVEETA STEAK SANDWICH Thin sliced rib-eye topped with sautéed mushrooms & onions then topped with Velveeta cheese. Served with fries and a pickle. 13.95 

HORSERADISH CRUSTED SALMON Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped with a white wine butter sauce. 15.95

 SOUTHWEST CHICKEN WRAP Grilled chicken breast, mozzarella cheese, rice, guacamole, pico de gallo, chipotle ranch, and our veggie mix of black beans, corn, red peppers, green peppers, onions,wrapped in a flour tortilla. Served with fries and a pickle. 12.95

 CAJUN SHRIMP SPINACH SALAD Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms. Served with hot bacon dressing. 14.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowder- sub chili $1.50 

VEGETABLE: Broccoli 

BEER: Sam Adams Pints 4.00 

DRINK: Strawberry Vodka Lemonade 6.00

 DESSERT: Lemon Berry Mascarpone Cake 6.95


FRIDAY DINNER 

APPETIZER: HONG KONG LOUIE NACHOS Fried wontons topped with a prosciutto cream sauce, banana pepper rings, Asiago and mozzarella cheese. 10.95 

BURGER OF THE MONTH **CUBANO BURGER** Hand packed half pound Angus burger patty topped with Swiss cheese, salami, ham, pulled pork, lettuce, tomato, pickle chips and mustard mayo on a Brioche Bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 14.95 

CHICKEN ASIAGO Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini. 13.95 

HORSERADISH CRUSTED SALMON Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped with a white wine butter sauce. 16.95

 RIB-EYE Fresh hand cut 'Certified Angus Beef' Rib-Eye char-grilled and served with choice of potato and vegetable of the day. 22.95 

FETA PORK MEDALLIONS Two pork medallions sautéed with onions, mushrooms, shallots, garlic, and topped with Feta cheese. Served with choice of potato and vegetable. 13.95

 ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: New England Clam Chowder- sub chili $1.50 

VEGETABLE: Broccoli 

BEER: Sam Adams Pints 4.00 

DRINK: Strawberry Vodka Lemonade 6.00

 DESSERT: Lemon Berry Mascarpone Cake 6.95

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