WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our steak house wrap. Served with your choice of soup or salad. No substitutions. 6.95
BURGER OF THE MONTH **MAC ATTACK** Hand packed half pound Angus burger patty topped with creamy mac & cheese, bacon, cheddar cheese, parmesan onion shoestrings, lettuce, tomato served on a pretzel bun. Served with fries and pickle. 13.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95
MK'S CHICKEN PENNE CAESAR SALAD Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta. 13.95
GARLIC SALMON Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day. 12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Broccoli Cheddar - sub Chili 1.50
VEGETABLE: Pacific Blend
BEER: Domestic Priced Bottles 2.50
DRINK: Peach Vodka Lemonade 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
WEDNESDAY DINNER
APPETIZER: BBQ CHICKEN QUESADILLA A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese. Served with sour cream. 12.95
BURGER OF THE MONTH **MAC ATTACK** Hand packed half pound Angus burger patty topped with creamy mac & cheese, bacon, cheddar cheese, parmesan onion shoestrings, lettuce, tomato served on a pretzel bun. Served with fries and pickle. 13.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95
CHICKEN ALFREDO A tender chicken breast sautéed in our homemade Parmesan cream sauce. Served over pasta. 13.95
GARLIC SALMON Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day. 16.95
HUNTER PORK MEDALLIONS Two pork medallions sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red wine sauce. Served with vegetable and choice of potato. 12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Broccoli Cheddar - sub Chili 1.50
VEGETABLE: Pacific Blend
BEER: Domestic Priced Bottles 2.50
DRINK: Peach Vodka Lemonade 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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