WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our ham and American cheese on white bread (cold) with lettuce and tomato. Served with your choice of soup or salad. No substitutions. 6.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95
BURGER OF THE MONTH **MAC ATTACK** Hand packed half pound Angus burger patty topped with creamy mac & cheese, bacon, cheddar cheese, parmesan onion shoestrings, lettuce, tomato served on a pretzel bun. Served with fries and pickle. 13.95
ITALIAN SALAD Fresh romaine lettuce topped with diced mortadella, salami, ham, pepperoni, mozzarella cheese, tomatoes, black olives and red onions. Served with our homemade Italian dressing. 11.95
TORTILLA TWISTER Freshly sliced turkey, roast beef, bacon, American cheese,shredded lettuce, diced tomatoes, & mayo wrapped in a flour tortilla. Served with fries and a pickle. 12.95
JAMBALAYA A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Minestrone - sub Chili 1.50
VEGETABLE: Chef's Blend
BEER: Domestic Priced Bottles 2.50
DRINK: Jameson Cold Brew 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
WEDNESDAY DINNER
APPETIZER: BBQ PORK QUESADILLA A giant flour tortilla stuffed with cheddar cheese and BBQ pork. Served with sour cream and guacamole. 11.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95
BURGER OF THE MONTH **MAC ATTACK** Hand packed half pound Angus burger patty topped with creamy mac & cheese, bacon, cheddar cheese, parmesan onion shoestrings, lettuce, tomato served on a pretzel bun. Served with fries and pickle. 13.95
JAMBALAYA A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 12.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95
PENNE PASTA WITH CHICKEN & MORTADELLA Grilled chicken, mortadella, mushrooms & peas, seasoned then tossed with penne pasta in an alfredo cream sauce. 13.95
DIABLO PORK MEDALLIONS Two pork medallions sautéed our homemade Diablo sauce. A bit spicy!!! Served with potato and vegetable of the day. 12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minestrone - sub Chili 1.50
VEGETABLE: Chef's Blend
BEER: Domestic Priced Bottles 2.50
DRINK: High Noon Seltzer 5.00 ask for flavor selection
DESSERT: Lemon Berry Mascarpone Cake 6.95
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