TUESDAY LUNCH & DINNER SPECIALS

TUESDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Homemade Chicken Salad. Served with your choice of soup or salad. No substitutions. 6.95 

BURGER OF THE MONTH **WHAT THE GUAC!** Hand packed half pound Angus burger patty topped with PepperJack Cheese, Red Onion, Bacon, Guacamole, Tortilla Strips, Lettuce, Tomato and a Garlic Lime Cilantro Aioli (Just a fancy word for mayo, LOL) on a Pretzel Bun. Served with fries and pickle. **Substitute Chicken Breast (grilled or fried) or Turkey Burger for no extra charge** 13.95 

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 9.95 

PHILLY CHICKEN Seasoned grilled chicken breast, onions, mushrooms, and mozzarella cheese on a brioche bun. Served with fries and pickle. 10.95 

SWEDISH MEATBALLS Meatballs slow roasted in a SWISS brown gravy served over fettuccine. 9.95 

SHRIMP PARMESAN SANDWICH Fried shrimp tossed with red sauce and topped with parmesan and mozzarella cheese. Served on a pretzel bun with fries and a pickle. 12.95 

BUFFALO RANCHERO CHICKEN SALAD Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our buffalo style chicken fingers. 13.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Lentil - sub Chili 1.50 

VEGETABLE: Pacific Blend 

BEER: Blue Moon 4.00 

DRINK: Specialty Martinis 7.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

TUESDAY DINNER 

APPETIZER: STEAK BITES Breaded pieces of steak deep fried to perfection. Served with a bernaise sauce. 9.95 

BURGER OF THE MONTH **WHAT THE GUAC!** Hand packed half pound Angus burger patty topped with PepperJack Cheese, Red Onion, Bacon, Guacamole, Tortilla Strips, Lettuce, Tomato and a Garlic Lime Cilantro Aioli (Just a fancy word for mayo, LOL) on a Pretzel Bun. Served with fries and pickle. **Substitute Chicken Breast (grilled or fried) or Turkey Burger for no extra charge** 13.95 

BOURBON GLAZED SALMON Fresh salmon filet grilled to perfection and basted with our bourbon glaze.. Served with vegetable of the day and choice of potato. 16.95 

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 9.95 

COCONUT CHICKEN Boneless skinless breast deep fried in coconut batter. Served with choice of potato ,vegetable and a side of apricot sauce. 13.95 

BERNAISE PORK MEDALLIONS Two medallions sautéed in bernaise sauce. Served with choice of potato and vegetable of the day. 12.95 

SWEDISH MEATBALLS Meatballs slow roasted in a SWISS brown gravy served over fettuccine. 12.95 

BUFFALO RANCHERO CHICKEN SALAD Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our buffalo style chicken fingers. 13.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Lentil - sub Chili 1.50 

VEGETABLE: Pacific Blend 

BEER: Blue Moon 4.00 

DRINK: Specialty Martinis 7.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95