TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our quesadilla. Served with your choice of soup or salad. No substitutions. 6.95
BURGER OF THE MONTH **MAC ATTACK** Hand packed half pound Angus burger patty topped with creamy mac & cheese, bacon, cheddar cheese, parmesan onion shoestrings, lettuce, tomato served on a pretzel bun. Served with fries and pickle. 13.95
STUFFED PEPPER (LUNCH) One oven baked pepper stuffed with ground beef, rice, seasonings, and topped with marinara. Served with vegetable of the day. 8.95
CAPE COD REUBEN Deep fried Cod filet topped with Swiss cheese Tartar sauce and cole slaw on a Pretzel Roll. Served with fries and a pickle. 12.95
BBQ PORK CAESAR SALAD Romaine lettuce, Asiago cheese, and croutons tossed with our homemade caesar dressing and topped with BBQ pork. 12.95
JYD WRAP Named after our favorite Junk Yard Dog, Jeff, this wrap has chicken, grilled onions, pico de gallo, fresh jalapeño, ranchero salsa and mozzarella cheese. Be careful it's a bit spicy!! Served with french fries and a pickle. 12.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Gumbo- sub Chili 1.50
VEGETABLE: Spring Vegetable Mix
BEER: Blue Moon Pints 4.00
DRINK: High Noon Seltzers 5.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
TUESDAY DINNER
APPETIZER: SOUTHWEST DIP Refried beans, guacamole, sour cream, pico de gallo & cheddar cheese. Layered and served with tortilla chips. 9.95
BURGER OF THE MONTH **MAC ATTACK** Hand packed half pound Angus burger patty topped with creamy mac & cheese, bacon, cheddar cheese, parmesan onion shoestrings, lettuce, tomato served on a pretzel bun. Served with fries and pickle. 13.95
SAN MARZANO SHRIMP Gulf shrimp sautéed with spinach, roasted potatoes, and sweet San MARZANO tomato sauce. 16.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 9.95
GARLIC PORK MEDALLIONS Two medallions sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato. 12.95
STUFFED PEPPERS Two oven baked green peppers stuffed with rice and seasoned beef. Served with veggie. 12.95
CHICKEN FRANCES Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served with your choice of potato and vegetable. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Gumbo- sub Chili 1.50
VEGETABLE: Spring Vegetable Mix
BEER: Blue Moon Pints 4.00
DRINK: High Noon Seltzers 5.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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