Saturday, May 22, 2021

SUNDAY LUNCH AND DINNER

 SUNDAY LUNCH 

BURGER OF THE MONTH **MAC ATTACK** Hand packed half pound Angus burger patty topped with creamy mac & cheese, bacon, cheddar cheese, parmesan onion shoestrings, lettuce, tomato served on a pretzel bun. Served with fries and pickle. 13.95

 CHICKEN SALAD SLIDERS Two chicken salad sliders topped with shredded lettuce and diced tomatoes on mini Pretzel rolls served with fries, pickle & cole slaw upon request. 10.95

 BUFFALO SHRIMP CAESAR Our caesar salad topped with fried shrimp tossed in buffalo sauce. 14.95

 L.A. CLUB WRAP Traditional club, with sliced avocado rolled in a flour tortilla. Served with fries and a pickle. 11.95 

PHILLY VEGGIE SANDWICH Grilled onions, peppers, mushrooms, mozzarella and cheddar cheese. Served on a french roll with fries and a pickle. 9.95 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken Noodle- sub Chili 1.50 

VEGETABLE: Winter Blend 

BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00 

DRINK: Bloody Mary's 5.00 & High Noon Seltzers 5.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95



SUNDAY DINNER
 

APPETIZER: CHICKEN BACON RANCH QUESADILLA Flour tortilla with cheddar cheese, bacon and grilled chicken. Served with a side of ranch dressing. 10.95

 BURGER OF THE MONTH **MAC ATTACK** Hand packed half pound Angus burger patty topped with creamy mac & cheese, bacon, cheddar cheese, parmesan onion shoestrings, lettuce, tomato served on a pretzel bun. Served with fries and pickle. 13.95 

BUFFALO SHRIMP CAESAR Our caesar salad topped with fried shrimp tossed in buffalo sauce. 14.95 

ITALIANO PORK MEDALLIONS Two pork medallions sautéed with marinara,mushrooms, and Italian seasonings. Served with veggie & potato. 12.95

 CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95 

JERK SHRIMP FAJITAS Marinated shrimp grilled with Jerk seasoning, onions & peppers. Served with refried beans, cheddar cheese, Spanish rice, guacamole, sour cream, shredded lettuce, pico de gallo and flour tortillas. 18.95 

STEAK SAUTÉ N.Y. Strip sautéed with red onions, mushrooms, garlic, green peppers, and a red wine sauce. Served with vegetable and choice of potato. 24.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken Noodle- sub Chili 1.50 

VEGETABLE: Winter Blend 

BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00

 DRINK: Bloody Mary's 5.00 & High Noon Seltzers 5.00

 DESSERT: Lemon Berry Mascarpone Cake 6.95

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