TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our chicken salad on multi grain bread. Served with your choice of soup or salad. No substitutions. 6.95
BURGER OF THE MONTH **EL PASO BURGER** Hand packed half pound Angus burger patty topped with pepper jack cheese, sautéed onions, peppers and a side of chilpotle ranch. Served with fries and pickle. 12.95
BLTA Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread. 9.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 9.95
JERK SHRIMP TACOS Gulf Shrimp grilled with Jerk seasoning (spicy) served on soft flour tortillas and topped with lettuce and pico de gallo. Served with refried beans and Spanish rice. 13.95
BUFFALO CHICKEN CAESAR SALAD Our famous chicken fingers, buffalo style, on top of our delicious caesar salad. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Vegetable Beef- sub Chili 1.50
VEGETABLE: Pacific Blend
BEER: Blue Moon Pints 4.00
DRINK: Peach Vodka Lemonade 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
TUESDAY DINNER
APPETIZER: STEAK BITES Breaded pieces of steak deep fried to perfection. Served with a bernaise sauce. 9.95
BURGER OF THE MONTH **EL PASO BURGER** Hand packed half pound Angus burger patty topped with pepper jack cheese, sautéed onions, peppers and a side of chilpotle ranch. Served with fries and pickle. 12.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 9.95
COCONUT CHICKEN Boneless skinless breast deep fried in coconut batter. Served with choice of potato ,vegetable and a side of apricot sauce. 13.95
GARLIC SALMON Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day. 15.95
JERK SHRIMP TACOS Gulf Shrimp grilled with Jerk seasoning (spicy) served on soft flour tortillas and topped with lettuce and pico de gallo. Served with refried beans and Spanish rice. 13.95
BERNAISE PORK MEDALLIONS Two medallions sautéed in bernaise sauce. Served with choice of potato and vegetable of the day. 12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Vegetable Beef- sub Chili 1.50
VEGETABLE: Pacific Blend
BEER: Blue Moon Pints 4.00
DRINK: Smirnoff Pink Lemonade Vodka & Soda 5.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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