TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our fried caesar wrap. Served with your choice of soup or salad. No substitutions. 6.95
BURGER OF THE MONTH **EL PASO BURGER** Hand packed half pound Angus burger patty topped with pepper jack cheese, sautéed onions, peppers and a side of chilpotle ranch. Served with fries and pickle. 12.95
BBQ PORK TACO SALAD Mixed greens topped with BBQ pork, tomato, jalapenos, cheddar cheese, olives, sour cream and guacamole . served with a side of salsa. 12.95
CAJUN SHRIMP TACOS Grilled shrimp with cajun seasoning topped with lettuce and pico de gallo. Served with a side of rice and beans. 13.95
HAWAIIAN TUNA TWINS An English muffin topped with two scoops of fresh tuna, pineapple and American cheese. Served with fries and a pickle. 8.95
ITALIAN BEEF & CHEDDAR Tender sliced beef topped with melted cheddar cheese served on French roll. Served with fries and a pickle. 12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Split Pea- sub Chili 1.50
VEGETABLE: Mixed Vegetables
BEER: Blue Moon Pints 4.00
DRINK: Truly Lemon Tea 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
TUESDAY DINNER
APPETIZER: PEPPER JACK STICKS Served with a tomato honey sauce. 8.95
BURGER OF THE MONTH **EL PASO BURGER** Hand packed half pound Angus burger patty topped with pepper jack cheese, sautéed onions, peppers and a side of chilpotle ranch. Served with fries and pickle. 12.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 9.95
SHRIMP VALENCIA Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper, green onion and tossed with fettuccini. A bit spicy! 16.95
CAJUN CHICKEN Tender, boneless breast of chicken char-grilled with Cajun spices and topped with grilled onions and peppers. Served with veggies and choice of potato. 13.95
DIABLO PORK MEDALLIONS Two pork medallions sautéed our homemade Diablo sauce. A bit spicy!!! Served with potato and vegetable of the day. 12.95
STEAK BERNAISE Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with vegetable and choice of potato. 23.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Split Pea- sub Chili 1.50
VEGETABLE: Mixed Vegetables
BEER: Blue Moon Pints 4.00
DRINK: Truly Lemon Tea 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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