TUESDAY LUNCH AND DINNER

 **NEW INDOOR AIR PURIFICATION SYSTEM***

 TUESDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our quesadilla. Served with your choice of soup or salad. No substitutions. 6.95

BURGER OF THE MONTH **EL PASO BURGER** Hand packed half pound Angus burger patty topped with pepper jack cheese, sautéed onions, peppers and a side of chilpotle ranch. Served with fries and pickle. 12.95 

CHICKEN ASIAGO SANDWICH Tender Chicken Breast sautéed in an Asiago cheese sauce  on a brioche bun with lettuce and tomato. Served with fries and a pickle. 11.95 

POT ROAST AND CHEDDAR SANDWICH Our slow roasted pot roast topped with cheddar cheese and onion shoestrings on a New England roll. Served with fries and a pickle. 12.95

 MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 9.95 

BUFFALO SHRIMP CAESAR Our caesar salad topped with fried shrimp tossed in buffalo sauce. 14.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Noodle - sub Chili 1.50 

VEGETABLE: Winter Blend

 BEER: Blue Moon Pints 4.00

 DRINK: Irish Cold Brew Martini 7.00

 DESSERT: Lemon Berry Mascarpone Cake 6.95

**NEW INDOOR AIR PURIFICATION SYSTEM***

TUESDAY DINNER 

APPETIZER: BUFFALO BASKET A spicy sampler that will buffalo your socks off. 3 world famous fingers, 3 jumbo shrimp, and 3 wings all tossed in our buffalo sauce. Served with blue cheese.

13.95

ASIAGO STEAK New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese then baked to a golden brown. Served with choice of potato and vegetable of the day.

23.95

BURGER OF THE MONTH **EL PASO BURGER** Hand packed half pound Angus burger patty topped with pepper jack cheese, sautéed onions, peppers and a side of chilpotle ranch. Served with fries and pickle. 

12.95

CHICKEN ASIAGO Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini.

13.95

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.

9.95

BBQ PORK MEDALLIONS Two pork medallions basted with our home made B.B.Q. sauce. Served with choice of potato and vegetable of the day.

12.95

BUFFALO SHRIMP CAESAR Our caesar salad topped with fried shrimp tossed in buffalo sauce.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Noodle - sub Chili 1.50 

VEGETABLE: Winter Blend

 BEER: Blue Moon Pints 4.00 

DRINK: Irish Cold Brew Martini 7.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95