MONDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Fried Caesar Wrap. Served with your choice of soup or salad. No substitutions. 6.95
HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 8.95
BURGER OF THE MONTH **TEXAS BURGER** Our Half pound Angus patty char grilled and topped with cheddar cheese, bacon, grilled onions, BBQ sauce, lettuce and tomato. Served on a pretzel bun with fries and a pickle.YUM! Substitute a turkey burger or chicken breast for no charge! 11.95
MALIBU CHICKEN SANDWICH Grilled chicken breast topped with mozzarella cheese, lettuce, tomato and fresh avocado. Served with fresh fruit. 10.95
CARNE WRAP Seasoned skirt steak , cheddar cheese, chipotle ranch, jalapeño, onions, & Spanish rice wrapped in a flour tortilla. Served with fries. 13.95
CHICKEN FIESTA SALAD Mixed greens topped with grilled chicken, southwest veggie mix, fresh jalapenos, mozzarella cheese and fried onion strings. Served with a side of chipotle ranch dressing.
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Lentil with Sausage - sub Chili 1.50
VEGETABLE: Spinach & Mushrooms
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Jameson Cold Brew 4.00
DESSERT: Chocolate Brownie Cheese Cake 6.95
MONDAY DINNER
APPETIZER: BBQ PORK SLIDERS Three BBQ pork sliders topped with our homemade cole slaw. Served on pretzel buns. 9.95
HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 8.95
BURGER OF THE MONTH **TEXAS BURGER** Our Half pound Angus patty char grilled and topped with cheddar cheese, bacon, grilled onions, BBQ sauce, lettuce and tomato. Served on a pretzel bun with fries and a pickle.YUM! Substitute a turkey burger or chicken breast for no charge! 11.95
CAJUN LIME SALMON Grilled Salmon topped with cajun seasoning and lime juice. Served with vegetable and choice of potato. 15.95
VALENCIA PORK MEDALLIONS Medallions sautéed with olive oil, white wine, garlic, shallots, tomatoes, green onions, and crushed red pepper. Served with the vegetable of the day and choice of potato. 12.95
SALMON HOLLANDAISE Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato. 16.95
CHICKEN FIESTA SALAD Mixed greens topped with grilled chicken, southwest veggie mix, fresh jalapenos, mozzarella cheese and fried onion strings. Served with a side of chipotle ranch dressing. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Lentil with Sausage - sub Chili 1.50
VEGETABLE: Spinach & Mushrooms
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Jameson Cold Brew 4.00
DESSERT: Chocolate Brownie Cheese Cake 6.95
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