SUNDAY LUNCH
BURGER OF THE MONTH **TEXAS BURGER** Half pound Angus patty char grilled and topped with cheddar cheese, bacon,grilled onions, BBQ sauce, lettuce and tomato . Served on a pretzel bun with fries and a pickle.YUM! SUBSTITUTE A TURKEY BURGER FOR NO CHARGE $11.95
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. $9.95
CLUB WRAP Fresh baked ham & turkey wrapped in a huge flour tortilla with shredded lettuce, tomatoes, cheddar cheese, mayo, and bacon. Served with fries & and a pickle. $9.95
PEPPER JACK CHICKEN SANDWICH Chicken breast deep fried in our chicken finger batter topped with pepper jack cheese, shredded lettuce, diced tomatoes, and onion shoestrings. Served with a side of ranch dressing, fries and a pickle. $10.95
STEAK CAESAR SALAD Seasoned steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese made with our homemade caesar dressing and croutons. $12.95
TUNA TWINS Our homemade tuna salad topped with melted American cheese on an English muffin. Served with fries and a pickle. $8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of Chicken Rice - sub chili 1.50
VEGETABLE: Green beans
BEER: Miller Lite Coors Lite pints 2.00-Pitchers 7.00
DRINK: Bloody Mary 5.00
WINE: Canyon Road White Zinfandel 6.00
DESSERT: Caramel Apple Cheese Cake 6.95
SUNDAY DINNER
APPETIZER: MEXICAN PIZZA A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with a little sour cream.
$7.95
BURGER OF THE MONTH **TEXAS BURGER** Half pound Angus patty char grilled and topped with cheddar cheese, bacon,grilled onions, BBQ sauce, lettuce and tomato . Served on a pretzel bun with fries and a pickle.YUM! SUBSTITUTE A TURKEY BURGER FOR NO CHARGE $11.95
CAJUN PORK CHOP Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of potato & vegetable. $12.95
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. $9.95
SHRIMP SAUTÉ Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and chipotle cream sauce and tossed with fettuccine. $16.95
STEAK MARSALA N.Y. Strip sautéed with mushrooms & marsala wine. Served with veggie and potato. $22.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of Chicken Rice - sub chili 1.50
VEGETABLE: Green beans
BEER: Miller Lite Coors Lite pints 2.00-Pitchers 7.00
DRINK: Bloody Mary 5.00
WINE: Canyon Road White Zinfandel 6.00
DESSERT: Caramel Apple Cheese Cake 6.95
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