WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Boston Beefee. Served with your choice of soup or salad. Sorry
no substitutions!
6.95

BURGER OF THE MONTH **HAWAIIAN BURGER**
Half pound Angus patty char grilled & basted in our Teriyaki sauce, topped
with a grilled pineapple, ham, red onion and a garlic aioli spread. Served on
a Brioche bun with fries and a pickle. A MUST TRY, WE PROMISE. YUM!
(Does not include soup or salad)
9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
13.95

CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with Cheese,
lettuce,tomatoes, sour cream and mole sauce. Served with Spanish rice,
refried beans, and salsa.
9.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
13.95

STEAK JUANITA WRAP
A flour tortilla stuffed with grilled skirt steak, cheddar cheese, pico de gallo,
Spanish rice, chipotle ranch, and guacamole. Served with fries and a
pickle.
12.95

CAPE COD REUBEN
Deep fried Cod filet topped with Swiss cheese Tartar sauce and cole slaw on
a Pretzel Roll. Served with fries and a pickle.
10.95

BUFFALO RANCHERO CHICKEN SALAD


Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and

topped with our buffalo style chicken fingers.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Indian Summer Corn Chowder - sub chili $1.50
VEGETABLE: California Mix
BEER: Domestic Bottles 2.50
Drink: Crown Vanilla & Coke 4.00
Dessert: French Silk Pie 4.95

WEDNESDAY DINNER

APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,& cheddar cheese layered
and served with tortilla chips.
9.95

BURGER OF THE MONTH **HAWAIIAN BURGER**
Half pound Angus patty char grilled & basted in our Teriyaki sauce, topped with a
grilled pineapple, ham, red onion and a garlic aioli spread. Served on a Brioche
bun with fries and a pickle. A MUST TRY, WE PROMISE. YUM! (Does not include
soup or salad)
9.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
13.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A
five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon
request. (No refills if sharing)
13.95

CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with Cheese,
lettuce,tomatoes, sour cream and mole sauce. Served with Spanish rice, refried
beans, and salsa.
10.95

CAJUN STEAK
New York strip grilled with CAJUN seasonings and topped with green peppers &
onions. Served with veggie and choice of potato.
22.95

GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter. Served with vegetable of
the day and choice of potato.
12.95

TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of
potato.
15.95

BUFFALO RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped
with our buffalo style chicken fingers.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Indian Summer Corn Chowder - sub chili $1.50
VEGETABLE: California Mix
BEER: Domestic Bottles 2.50
Drink: Crown Vanilla & Coke 4.00
Dessert: French Silk Pie 4.95