SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
9.95

BURGER OF THE MONTH **HAWAIIAN BURGER**
Half pound Angus patty char grilled & basted in our Teriyaki
sauce, topped with a grilled pineapple, ham, red onion and a
garlic aioli spread. Served on a Brioche bun with fries and a
pickle. A MUST TRY, WE PROMISE. YUM! (Does not include soup
or salad)
9.95

SALMON HOLLANDAISE


Grilled salmon filet lightly topped with Hollandaise sauce.
Served with vegetable and choice of potato.
10.95

TERIYAKI TRI TIPS
Tender tips of beef and fresh mushrooms sautéed in our secret
teriyaki sauce. Served on a bed of rice pilaf.
9.95

TUNA MELT
Fresh homemade Tuna Salad grilled on rye with American
cheese. Served with fries and a pickle.
8.95

SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed
with caesar dressing, Asiago cheese, and croutons.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - sub chili $1.50
VEGETABLE: Snow Peas
BEER: Miller Lite or Coors Light Pints 2.00 / Pitchers 7.00
Drink: Bloody Mary's 5.00
Dessert: French Silk Pie 4.95


SUNDAY DINNER

APPETIZER: CAJUN FISH BITES
Atlantic Cod deep fried in our fish batter, dusted in cajun
seasoning and served with tartar sauce.
8.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
9.95

DIABLO PORK MEDALLIONS
Two pork medallions sautéed diablo sauce. A bit spicy!!! Served
with potato and vegetable of the day.
12.95

BURGER OF THE MONTH **HAWAIIAN BURGER**
Half pound Angus patty char grilled & basted in our Teriyaki
sauce, topped with a grilled pineapple, ham, red onion and a
garlic aioli spread. Served on a Brioche bun with fries and a
pickle. A MUST TRY, WE PROMISE. YUM! (Does not include soup or
salad)
9.95

TERIYAKI TRI TIPS
Tender tips of beef and fresh mushrooms sautéed in our secret
teriyaki sauce. Served on a bed of rice pilaf.
11.95

SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served
with vegetable and choice of potato.
15.95

SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with
caesar dressing, Asiago cheese, and croutons.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - sub chili $1.50
VEGETABLE: Snow Peas
BEER: Miller Lite or Coors Light Pints 2.00 / Pitchers 7.00
Drink: Bloody Mary's 5.00
Dessert: French Silk Pie 4.95