Tuesday, October 22, 2019

WEDNESDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA!!

WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our steak house wrap. Served with your choice of soup or salad. Sorry no substitutions!
6.95
BURGER OF THE MONTH **NACHO BURGER**
Half pound Angus patty topped with our award winning chili, queso, lettuce, tomatoes, black olives, sour cream, guacamole and tortilla
crisps!! Jalapenos upon request. Served on a pretzel roll with fries and a pickle.(Does not include soup or salad)
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
13.95
HAWAIIAN TUNA TWINS
An English muffin topped with two scoops of fresh tuna, pineapple
and American cheese. Served with fries and a pickle.
8.95
BUFFALO CHICKEN CAESAR SALAD
Our famous chicken fingers, buffalo style, on top of our delicious
caesar salad.
11.95
VILLAGE BEEF STUFFED SPUD
Certified Angus ground beef sautéed with mushrooms, garlic, red
wine & brown sauce. Served on a Baked Potato.
8.95
BAJA WRAP
Fresh roasted turkey, romaine lettuce, tomato, bacon, avocado,
mozzarella cheese rolled in a flour tortilla. Served with fresh fruit
and a side of ranch dressing.
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Corn- Sub chili $1.50
VEGETABLE: Zucchini & Onions
BEER: Coors Banquet & Domestic Priced Bottles 2.50
DRINK: Kraken spiced rum & mixer 4.00
SHOT: Bushmills Irish whiskey 4.00
DESSERT: Pumpkin Cheese cake 6.95

VIDEO GAMING IN THE BAR AREA!!

WEDNESDAY DINNER

APPETIZER: ITALIAN QUESADILLA
Giant flour tortilla stuffed with thin sliced beef, cheddar cheese, and
giardiniera. Served with a side of red sauce.
11.95
BURGER OF THE MONTH **NACHO BURGER**
Half pound Angus patty topped with our award winning chili, queso,
lettuce, tomatoes, black olives, sour cream, guacamole and tortilla
crisps!! Jalapenos upon request. Served on a pretzel roll with fries
and a pickle.(Does not include soup or salad)
9.95
CHICKEN DIABLO PAN BAKE
Boneless skinless chicken breast sautéed in a cajun cream sauce,
penne pasta and then baked with bread crumbs.
13.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
13.95
GARLIC STEAK
New York Strip Steak sautéed with olive oil and fresh garlic. Served
with veggie and choice of potato.
22.95
SALMON WITH CILANTRO CREAM SAUCE
Salmon filet sautéed with suntan peppers and tomatoes in a cilantro
cream sauce. Served with your choice of potato and vegetable of the
day.
15.95
TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Corn- Sub chili $1.50
VEGETABLE: Zucchini & Onions
BEER: Coors Banquet & Domestic Priced Bottles 2.50
DRINK: Kraken spiced rum & mixer 4.00
SHOT: Bushmills Irish whiskey 4.00
DESSERT: Pumpkin Cheese cake 6.95

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