Monday, May 6, 2019

TUESDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA!!
TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Nacho burger. Served with your choice of soup or
salad. Sorry no substitutions!
6.95
CHICKEN DIABLO SPUD
Grilled chicken sautéed in a cajun cream sauce on top of a
baked potato.
9.95
STEAK JUANITA WRAP
A flour tortilla stuffed with grilled steak, cheddar cheese, pico
de gallo, Spanish rice, chipotle ranch, and guacamole.
Served with fries and a pickle.
11.95
VEGETABLE FAJITAS
Spinach, onions, green peppers, and mushrooms. Served
with refried beans, Spanish rice, cheddar cheese, sour cream,
guacamole, pico de gallo, and a side of flour tortillas.
11.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with
mashed potatoes, gravy and vegetable of the day.
8.95
SHRIMP SCAMPI CAESAR SALAD
Gulf shrimp grilled and sautéed in garlic & lemon butter on
top of a bed of fresh romaine lettuce tossed with our caesar
dressing, Asiago cheese, and croutons.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Rice - Sub chili $1.50
VEGETABLE: Cajun Corn
BEER: Blue Moon Pints 4.00
DRINK: Bacardi Lime & mixer 5.00
SHOT: Powers Irish whiskey 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95

VIDEO GAMING IN THE BAR AREA!!

TUESDAY DINNER

APPETIZER: TEX MEX EGG ROLLS
Cheddar cheese, refried beans, chicken and BBQ sauce
wrapped in an egg roll and deep fried.
8.95
SHRIMP SCAMPI CAESAR SALAD
Gulf shrimp grilled and sautéed in garlic & lemon butter
on top of a bed of fresh romaine lettuce tossed with our
caesar dressing, Asiago cheese, and croutons.
14.95
HUNTER PORK MEDALLIONS
Two pork medallions sautéed with tomatoes, red onions,
mushrooms, olive oil, lemon, and a red wine sauce. Served
with vegetable and choice of potato.
13.95
CHICKEN DIABLO SPUD
Grilled chicken sautéed in a cajun cream sauce on top of a
baked potato.
9.95
COD AL FORNO
Cod filet grilled with garlic butter and baked with
parmesan cheese. Served with potato and vegetable.
13.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served
with mashed potatoes, gravy and vegetable of the day.
8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Rice - Sub chili $1.50
VEGETABLE: Cajun Corn
BEER: Blue Moon Pints 4.00
DRINK: Bacardi Lime & mixer 5.00
SHOT: Powers Irish whiskey 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95

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