TUESDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA!!
TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our steak quesadilla. Served with your choice of soup
or salad. Sorry no substitutions!
6.95
BBQ PORK SLIDERS (2)
Our pulled pork topped with our homemade BBQ sauce and
cole slaw on pretzel buns. Served with fries and a pickle.
9.95
STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red
onion and feta cheese on top of a bed of fresh spinach. Served
with a side of our Vinaigrette dressing.
12.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with
mashed potatoes, gravy and vegetable of the day.
8.95
SOUTHWEST CHICKEN WRAP
Grilled chicken breast, mozzarella cheese, rice, guacamole,
pico de gallo, chipotle ranch, and our veggie mix of black
beans, corn, red peppers, green peppers, onions,wrapped in a
flour tortilla. Served with fries and a pickle.
11.95
SHRIMP PARMESAN SANDWICH
Fried shrimp tossed with red sauce and topped with
parmesan and mozzarella cheese. Served on a pretzel bun
with fries and a pickle.
11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with Rice- Sub chili $1.50
VEGETABLE: Sicilian Blend
BEER: Blue Moon Pints 4.00
DRINK: Bacardi Oakheart Spiced Rum 4.00
SHOT: Powers Irish whiskey 4.00
DESSERT: Peanut Butter chocolate cake 5.95

VIDEO GAMING IN THE BAR AREA!!

TUESDAY DINNER

APPETIZER: PHILLY CHEESE STEAK
SKINS
Thin sliced Rib-eye, cheddar cheese and grilled onions on top
of our deep fried potato skins.
10.95
JERK CHICKEN BREAST PLATTER
Chicken breast marinated in jerk seasoning, then grilled to
perfection! A bit spicy!! Served with choice of potato and
veggie of the day.
13.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with
mashed potatoes, gravy and vegetable of the day.
8.95
CHIPOTLE PORK MEDALLIONS
Two medallions char-grilled with chilpotle peppers and
topped with a chilpotle and onion relish. Served with and
choice of potato.
12.95
STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red
onion and feta cheese on top of a bed of fresh spinach. Served
with a side of our Vinaigrette dressing.
12.95
SHRIMP ALFREDO
Gulf shrimp sautéed with a creamy alfredo sauce and served
over pasta.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with Rice- Sub chili $1.50
VEGETABLE: Sicilian Blend
BEER: Blue Moon Pints 4.00
DRINK: Bacardi Oakheart Spiced Rum 4.00
SHOT: Powers Irish whiskey 4.00
DESSERT: Peanut Butter chocolate cake 5.95