SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

BREAKFAST BURRITO
A large tortilla filled with bacon, scrambled eggs,
tomatoes, cheddar, cheese, green onions, hash browns,
and topped with con queso. Served with a side of fresh
fruit.
9.95

LOW CAL TURKEY BURGER
No bun, served with a side of fruit, salad and choice of
dressing on the side.
8.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

BLTA
Bacon, lettuce, tomato, avocado, and mayo on toasted
multi grain bread.
8.95

POT ROAST STUFFED SPUD
Fresh baked potato topped with our slow roasted Pot
Roast and brown gravy.
9.95

CAJUN SHRIMP CAESAR SALAD
Grilled shrimp with cajun seasoning on top of a bed of
fresh romaine lettuce tossed with caesar dressing, Asiago
cheese and croutons.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tomato Tortilla- Sub chili $1.50
VEGETABLE: Chef's Blend
BEER: Miller Lite or Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Bloody Mary 5.00
SHOT: Jäger spice 3.00
DESSERT: Carrot Cake 6.95

SUNDAY DINNER

APPETIZER: HONEY BBQ WINGS 9.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
8.95

VILLAGE SKIRT STEAK
Marinated and char-grilled skirt steak toped with our mushroom and red wine brown gravy. Served with homemade mashed potatoes and gravy.
13.95

GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter. Served
with vegetable of the day and choice of potato.
12.95

LOW CAL TURKEY BURGER
No bun, served with a side of fruit, salad and choice of
dressing on the side.
8.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade,
then Char-Grilled to Order. Served with choice of potato and

vegetable.
15.95

POT ROAST STUFFED SPUD
Fresh baked potato topped with our slow roasted Pot Roast
and brown gravy.
10.95

CAJUN SHRIMP CAESAR SALAD
Grilled shrimp with cajun seasoning on top of a bed of fresh
romaine lettuce tossed with caesar dressing, Asiago cheese and
croutons.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tomato Tortilla- Sub chili $1.50
VEGETABLE: Chef's Blend
BEER: Miller Lite or Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Bloody Mary 5.00
SHOT: Jäger spice 3.00
DESSERT: Carrot Cake 6.95