THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Corned Beef & Swiss. Served with your choice of
soup or salad. Sorry no substitutions!
6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
grilled onions & green peppers. Served with flour tortillas,
refried beans, Spanish Rice, pico de gallo, lettuce, cheddar
cheese, guacamole & sour cream.
12.95

COCONUT CHICKEN SANDWICH
A chicken breast deep fried in a coconut batter with a side of
apricot sauce. Served on a bun with a side of fries and a
pickle.
10.95

HOT ROAST BEEF SANDWICH
Tender sliced beef piled high on white bread and topped with
brown gravy. Served with homemade mashed potatoes and
gravy.
10.95

ITALIAN GRINDER
Grilled ham, mortadella & salami served on a French roll and
topped with melted mozzarella cheese, shredded lettuce and
diced tomatoes. Served with fries and a pickle.
9.95

BEEF TACO SALAD
Freshly made Tortilla shell lined with refried beans and
stuffed with lettuce, black olives, jalapenos, tomatoes,
ground beef and topped with con queso, sour cream and
guacamole.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub chili $1.50
VEGETABLE: Corn
BEER: Corona / Corona Light 3.00
DRINK: Jose Cuervo Margaritas on the Rocks 4.00
SHOT: Jäger Spice 3.00 / Bushmills Irish Whiskey 4.00
DESSERT: Caramel Apple Pie 6.95

THURSDAY DINNER

APPETIZER: HORSERADISH CRUSTED SHRIMP
Six gulf shrimp encrusted with horseradish and Italian bread
crumbs.
10.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled
onions & green peppers. Served with flour tortillas, refried beans,
Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole &
sour cream.
12.95

COCONUT CHICKEN
Boneless skinless breast deep fried in coconut batter. Served with
choice of potato ,vegetable and a side of apricot sauce.
13.95

ROAST BEEF
Slow roasted beef sliced and topped with bordelaise sauce. Served
with homemade mashed potatoes and vegetable.
10.95

GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter. Served
with vegetable of the day and choice of potato.
12.95

ROMANO BAKED COD
Baked Cod sautéed with garlic, shallots and white wine then baked
with Italian bread crumbs and Parmesan cheese. Served with veggies
and potato.
12.95

BEEF TACO SALAD
Freshly made Tortilla shell lined with refried beans and stuffed
with lettuce, black olives, jalapenos, tomatoes, ground beef and
topped with con queso, sour cream and guacamole.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub chili $1.50
VEGETABLE: Corn
BEER: Corona / Corona Light 3.00
DRINK: Jose Cuervo Margaritas on the Rocks 4.00
SHOT: Jäger Spice 3.00 / Bushmills Irish Whiskey 4.00
DESSERT: Caramel Apple Pie 6.95