Wednesday, July 19, 2017

THURSDAY LUNCH AND DINNER


THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our chicken salad on multi grain bread. Served with your
choice of soup or salad. Sorry no substitutions!
6.95

AUSTIN BURGER
Our hand packed burger char- grilled and topped with American cheese, grilled green peppers, bacon and a fried egg! Served with fries and a pickle.
9.50

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar
cheese, guacamole & sour cream.
11.95

BBQ PORK SLIDERS (2)
Our pulled pork topped with our homemade BBQ sauce and
cole slaw on pretzel buns. Served with fries and a pickle.
9.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo
sauce.
12.95

JERK CHICKEN SANDWICH
Chicken breast marinated in Jerk seasoning then grilled and
served on a bun. Served with lettuce, tomato, fries and a pickle.
7.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Corona & Corona Lite 2.50
DRINK: Margaritas on the rocks 3.50
SHOT: Captain Morgan Cannon Blast 3.00
WINE: Chateau Souverain Chardonnay 7.00
DESSERT: Lemon Berry Mascarpone Cake 5.95

THURSDAY DINNER

APPETIZER: TEX MEX EGG ROLLS
Cheddar cheese, refried beans, chicken and BBQ sauce wrapped in an egg roll and deep fried.
7.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce,
cheddar cheese, guacamole & sour cream.
11.95

GARLIC STEAK
New York Strip Steak sautéed with olive oil and fresh
garlic. Served with veggie and choice of potato.
15.95

FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms,
shallots, garlic, and topped with Feta cheese. Served with
choice of potato and vegetable.
11.95

JERK CHICKEN BREAST PLATTER
An 8oz chicken breast marinated in jerk seasoning, then
grilled to perfection! A bit spicy!! Served with choice of
potato and veggie of the day.
11.95

SEAFOOD MARINARA
Fresh Salmon,Cod,Shrimp & Clams sautéed with
garlic,herbs,seasoning and Marinara. Served over Fettuccini.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Corona & Corona Lite 2.50
DRINK: Margaritas on the rocks 3.50
SHOT: Captain Morgan Cannon Blast 3.00
WINE: Chateau Souverain Chardonnay 7.00
DESSERT: Lemon Berry Mascarpone Cake 5.95

No comments:

Post a Comment