BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes,
and cheddar cheese. Served with rice and refried beans.
8.95
CHICKEN CAESAR SANDWICH
A tender chicken breast with melted mozzarella cheese and
romaine lettuce topped with caesar dressing. Yummy!!! Served
with fries and a pickle.
8.95
TEXAS BURGER
Char-grilled and topped with cheddar cheese, bacon, grilled onions, and a side of our homemade BBQ sauce on a bun. Served with fries.
8.95
STEAK CAESAR SALAD
Seasoned steak on a bed of fresh romaine lettuce tossed
tomatoes and red onions and Asiago cheese made with our
homemade caesar dressing and croutons.
10.95
CAJUN TURKEY BURGER
Turkey burger topped with cajun seasoning, mozzarella cheese,
grilled onions, and grilled peppers. Served with fries and a
pickle.
8.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Wisconsin Beer Cheese- Sub Chili 1.50
VEGETABLE: Mixed Vegetable
BEER: Domestic Pints 2.00 Pitchers 7.00
DRINK: Absolute Peppar Bloody Mary 5.00
SHOT: Cannon Blast 3.00
WINE: Chateau Souverain Chardonnay 7.00
DESSERT: Lemon Berry Mascarpone Cake 5.95
SUNDAY DINNER
APPETIZER: CHIPS WITH GUACAMOLE & SALSA 6.95
BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes,
and cheddar cheese. Served with rice and refried beans.
9.95
TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with
Vegetable and choice of potato.
14.95
STEAK CAESAR SALAD
Seasoned steak on a bed of fresh romaine lettuce tossed
tomatoes and red onions and Asiago cheese made with our
homemade caesar dressing and croutons.
10.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
8.95
TUNA MELT
Fresh tuna salad grilled on rye with American cheese. Served
with fries and a pickle.
6.95
ROMANO N.Y. STRIP
A 12 oz. U.S. Grade "A" N.Y. Strip char grilled to perfection
then topped with romano and parmesan cheese and baked in a
garlic butter sauce. Served with veggie and choice of potato.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Wisconsin Beer Cheese- Sub Chili 1.50
VEGETABLE: Mixed Vegetable
BEER: Domestic Pints 2.00 Pitchers 7.00
DRINK: Absolute Peppar Bloody Mary 5.00
SHOT: Cannon Blast 3.00
WINE: Chateau Souverain Chardonnay 7.00
DESSERT: Lemon Berry Mascarpone Cake 5.95
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