FRIDAY LUNCH AND DINNER

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our club on multi grain bread. Served with your choice of
soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice.
8.95

ROAST BEEF SANDWICH
Tender roast beef piled on french roll topped with bordalaise sauce.
Served with mashed potatoes and gravy.
8.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and
grilled!
10.95

STEAK KABOB
Tender New York Strip steak skewered with fresh vegetables marinated in a teriyaki sauce then char grilled and served over Rice
Pilaf.
9.95

CAJUN SHRIMP CAESAR SALAD
Grilled shrimp in our cajun seasoning on top of a bed of fresh
romaine lettuce tossed with caesar dressing, asiago cheese and
croutons.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Tomato- Sub Chili 1.50
VEGETABLE: Green beans
BEER: Sam Adams Pints 4.00
DRINK: Green Apple Martini 5.00
SHOT: Cannon Blast 3.00
WINE: Chateau Souverain Chardonnay 7.00
DESSERT: Lemon Berry Mascarpone Cake 5.95

FRIDAY DINNER

APPETIZER: HOT FETA ARTICHOKE DIP 7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled!
12.95

HERB PORK CHOP
Bacon wrapped pork chop marinated in herbs, Char-Grilled and topped
with garlic sauce. Served with choice of potato and vegetable.
10.95

SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise sauce.
Served with vegetable of the day and choice of potato.
14.95

ROAST BEEF SANDWICH
Tender roast beef piled on french roll topped with bordalaise sauce.
Served with mashed potatoes and gravy.
8.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice.
8.95

STEAK KABOB
Tender New York Strip steak skewered with fresh vegetables marinated in a teriyaki sauce then char grilled and served over Rice Pilaf.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Tomato- Sub Chili 1.50
VEGETABLE: Green beans
BEER: Sam Adams Pints 4.00
DRINK: Green Apple Martini 5.00
SHOT: Cannon Blast 3.00
WINE: Chateau Souverain Chardonnay 7.00
DESSERT: Lemon Berry Mascarpone Cake 5.95