Thursday, June 29, 2017

FRIDAY SPECIALS

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our Philly Cheese Steak Wrap. Served with your choice of soup or salad. Sorry no substitutions! 6.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled! 10.95

CHICKEN KABOB
Tender Chicken skewered with fresh vegetables marinated in a teriyaki sauce then char grilled and served over Rice Pilaf. 9.95

HOT ROAST BEEF SANDWICH
Tender sliced beef piled high on white bread and topped with brown gravy. Served with homemade mashed potatoes and gravy. 8.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach, onions, tomatoes and topped with a white wine butter sauce. 9.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce. 12.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowdah- Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sam Adam Pints 4.00
DRINK: Three Olives Cucumber Lime and mixer 4.00
WINE: Chateau Souverain Chardonnay 7.00
DESSERT: Lemon Berry Mascarpone Cake 5.95

FRIDAY DINNER


APPETIZER: PEPPER SHRIMP
Gulf shrimp sautéed with suntan peppers, garlic, shallots, black pepper, in a light cream sauce. 9.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce. 12.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled! 12.95

CHICKEN KABOB
Tender Chicken skewered with fresh vegetables marinated in a teriyaki sauce then char grilled and served over Rice Pilaf. 10.95


HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach, onions, tomatoes and topped with a white wine butter sauce. 14.95

PENNE PASTA WITH CHICKEN & MORTADELLA
Grilled chicken, mortadella, mushrooms & peas, seasoned then tossed with penne pasta in an alfredo cream sauce. 11.95

B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our home made B.B.Q. sauce. Served with choice of potato and vegetable of the day. 10.95

HOT ROAST BEEF SANDWICH
Tender sliced beef piled high on white bread and topped with brown gravy. Served with homemade mashed potatoes and gravy. 9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowdah- Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sam Adam Pints 4.00
DRINK: Three Olives Cucumber Lime and mixer 4.00
WINE: Chateau Souverain Chardonnay 7.00
DESSERT: Lemon Berry Mascarpone Cake 5.95

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