![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0U-RYWm8Igb6KlVZKOH1cMoaHuYtxhak9OSyiutntc1f5Da5pV0DO7MKcERairikIi5OOWxsjzq92n3VGb9k1EEe0qzbbJYig8qlBMGmY8L9Y0fstePbtHx9EL5v61sfFO-rKkHGYNj48/s320/header+october+2013.jpg)
AVOCADO BURGER
› A Choice Angus burger topped with Swiss cheese, red onions,
lettuce, tomato, avocados and a side of chipotle ranch. Served
with fries and a pickle.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi02khXFC3Wngrpl3lOhWex0PP8HWjpo5fgXbBcAD3-lI-H67V8AN0YtwnrO6i_pljKEBY3XUpUoUprbl_vqvcdde8-QmEQQKHrN4arwoiTgaLcUxJvyOm9kHgmfdDyoFV2k7C-rUhKGvFs/s320/VTG_EatOut2HelpOut_Flyer.gif)
PRIME RIB SLIDERS (3)
› Thin sliced ribeye topped with caramelized onions and Swiss
cheese on pretzel rolls! Served with fries and a pickle.
9.95
COUNTRY FRIED CHICKEN
› A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
10.95
FULL SLAB of RIBS
› A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
15.95
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBUckF_ZgF5jm0UBz54p_GYy_CaD7fK_3cgwKRvljzW5KDFhZm8tWApiWTL5jDNQ-N2JUW3XLyP3hgIrIKdjVFywHNy8IxaO7mr-USgrnKu3538p4V0ErG4HeiGGSVpJNBTZynYAnllvyV/s320/bbq+ribs.jpg)
SALMON CLUB WRAP
› Fresh salmon grilled to perfection, topped with bacon, cheddar
cheese, and avocado rolled in a giant tortilla with a mild
homemade tomato chive aioli spread. Served with fries.
9.95
SHRIMP SPINACH SALAD
› Fresh spinach topped with grilled shrimp, chopped eggs, bacon,
red onion and mushrooms. Served with hot bacon dressing.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Loaded Baked Potato- Sub Chili 1.50
VEGETABLE: Spinach & Mushrooms
WINE: Chateau Souverain Chardonnay 7.00
BEER: Sam Adams Boston Lager Pints 4.00
DRINK: Smirnoff Citrus Punch 4.00
DESSERT: Boston Cream Pie 4.95
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtwMmSvwqxqXSpd5vRaUEtgK97Qk-Fmw6_kbxuoXy9aumAYyje35PMXFCj7xOXoPy2BN8naCa_XegKBHmzmht-q0gk8tWVb12M3RmqSPHxKtOQv2hsoAac7Jjdp__PmhohMFnRYfDgKNfO/s320/header+october+2013+750+wide.jpg)
APPETIZER: CHORIZO POTATO SKINS
› Four of our delicious potato skins topped with cheddar cheese and
chorizo sausage.
6.95
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcty5wCJIiLUf8gNrUuxlsnaYpaq342Kz_yTlI_mL3RuzaiSKhsqU-y02Lq_0GMmKCkykTh33-2rD62vjnZXI7WRLjpHkfcX_F3js7DrZmIX4RifLXtoCx2tal0ZuaFGsErGlGznUmCp1O/s320/BBQ+Ribs+2.jpg)
› A full slab of our famous slow cooked Baby Back Ribs, char-grilled
and topped with our very own homemade BBQ sauce. Served with
vegetable & potato.
15.95
COUNTRY FRIED CHICKEN
› A boneless breast deep fried in our secret Finger batter and topped
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFxDZMS4p5Dh_T46dKBPDUp3a18wxXsXX8GJxbeTgCEvnPOKlJmmNn1m1hGTWImUcMBcuuftQPYOcChpiARKGKbBWHiMj5OWd8EKjXnooKkHElcOACx7MFjr_UOtC0IcJ5GiA-dB7ts5l1/s320/Prime+Rib+7.jpg)
vegetable of the day.
10.95
PRIME RIB
› A 14 oz cut of prime rib served with choice of potato & vegetable.
18.95
MARSALA PORK MEDALLIONS
› Two pork medallions sautéed with shallots, garlic, mushrooms and
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU2wRJ2m7YzLwbgWWOa1r67ypQByxq7yyYBId-HZuTKUploYriqzs70sH5zQPx9heuXb9E1sfJmnX21eaPvpZnWozBmW-JL_d594kbbFDd3uA1ISoK7HEhPaZdIIwg0kXxA6o2Np7BLCQO/s320/vtg+LIFE.jpg)
11.95
ROMANO BAKED COD
› Baked Cod sautéed with garlic, shallots and white wine then baked
with Italian bread crumbs and Parmesan cheese. Served with veggies
and potato.
11.95
SHRIMP SPINACH SALAD
› Fresh spinach topped with grilled shrimp, chopped eggs, bacon, red
onion and mushrooms. Served with hot bacon dressing.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Loaded Baked Potato- Sub Chili 1.50
VEGETABLE: Spinach & Mushrooms
WINE: Chateau Souverain Chardonnay 7.00
BEER: Sam Adams Boston Lager Pints 4.00
DRINK: Smirnoff Citrus Punch 4.00
DESSERT: Boston Cream Pie 4.95
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