SATURDAY LUNCH & DINNER SPECIALS

SATURDAY LUNCH

AVOCADO BURGER
› A Choice Angus burger topped with Swiss cheese, red onions,
lettuce, tomato, avocados and a side of chipotle ranch. Served
with fries and a pickle.
9.95

PRIME RIB SLIDERS (3)
› Thin sliced ribeye topped with caramelized onions and Swiss
cheese on pretzel rolls! Served with fries and a pickle.
9.95

COUNTRY FRIED CHICKEN
› A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
10.95

FULL SLAB of RIBS
› A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
15.95

SALMON CLUB WRAP
› Fresh salmon grilled to perfection, topped with bacon, cheddar
cheese, and avocado rolled in a giant tortilla with a mild
homemade tomato chive aioli spread. Served with fries.
9.95

SHRIMP SPINACH SALAD
› Fresh spinach topped with grilled shrimp, chopped eggs, bacon,
red onion and mushrooms. Served with hot bacon dressing.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Loaded Baked Potato- Sub Chili 1.50
VEGETABLE: Spinach & Mushrooms
WINE: Chateau Souverain Chardonnay 7.00
BEER: Sam Adams Boston Lager Pints 4.00
DRINK: Smirnoff Citrus Punch 4.00
DESSERT: Boston Cream Pie 4.95

SATURDAY DINNER

APPETIZER: CHORIZO POTATO SKINS
› Four of our delicious potato skins topped with cheddar cheese and
chorizo sausage.
6.95

FULL SLAB of RIBS
› A full slab of our famous slow cooked Baby Back Ribs, char-grilled
and topped with our very own homemade BBQ sauce. Served with
vegetable & potato.
15.95

COUNTRY FRIED CHICKEN
› A boneless breast deep fried in our secret Finger batter and topped
with country gravy. Served with homemade mashed potatoes and
vegetable of the day.
10.95

PRIME RIB
› A 14 oz cut of prime rib served with choice of potato & vegetable.
18.95

MARSALA PORK MEDALLIONS
› Two pork medallions sautéed with shallots, garlic, mushrooms and
marsala wine. Served with veggie and choice of potato.
11.95

ROMANO BAKED COD
› Baked Cod sautéed with garlic, shallots and white wine then baked
with Italian bread crumbs and Parmesan cheese. Served with veggies
and potato.
11.95

SHRIMP SPINACH SALAD
› Fresh spinach topped with grilled shrimp, chopped eggs, bacon, red
onion and mushrooms. Served with hot bacon dressing.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Loaded Baked Potato- Sub Chili 1.50
VEGETABLE: Spinach & Mushrooms
WINE: Chateau Souverain Chardonnay 7.00
BEER: Sam Adams Boston Lager Pints 4.00
DRINK: Smirnoff Citrus Punch 4.00
DESSERT: Boston Cream Pie 4.95