
APPETIZER: CUCUMBER BRUSCHETTA
Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumbers and basil in a vinaigrette sauce.
5.95
HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread

14.95
HONEY BBQ PORK MEDALLIONS
Two medallions sautéed with our honey bbq sauce. Served with choice of potato & Chef's vegetable.
10.95
SHERRY CHICKEN
Boneless,skinless chicken breast sautéed in a sherry wine cream sauce with fresh asparagus. Served with choice of potato and vegetable.
12.95

Gulf shrimp skewered & grilled with fresh veggies and teriyaki sauce. Served over Rice Pilaf.
14.95
STEAK ALA JORDAN
A tender steak stuffed with fresh chopped garlic, sautéed spinach, & Parmesan cheese grilled & topped with Hollandaise sauce. Served with veggie & choice of potato.
13.95
CAJUN CHICKEN SPINACH SALAD
Grilled Chicken breast with Cajun spices served on top of our

11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tortilla - Sub Chili 1.50
VEGETABLE: Broccoli
WINE: Chateau Souverain Chardonnay 7.00
BEER: Domestic Pints 2.00 & Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
DESSERT: Boston Cream Pie 4.95
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