WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our Homemade Tuna Salad on Rye Bread. Served with
your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
10.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
11.95

SOUTHWEST CHICKEN WRAP
Grilled chicken, mozzarella cheese, rice, black beans, corn, red peppers, green peppers, onions,guacamole, chipotle ranch, and
pico de gallo wrapped in a flour tortilla. Served with fries and a pickle.
8.95

AVOCADO BURGER
A 10oz black Angus burger topped with Swiss cheese, red onions, lettuce, tomato, avocados and a side of chipotle ranch. Served with fries and a pickle.
9.95

CAPE COD TACOS
Seasoned grilled Cod topped with lettuce and mango salsa .
Served with Black Beans & Rice.
8.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, with hot bacon
dressing.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato Tortilla - Sub Chili 1.50
VEGETABLE: Chef's Blend
SHOT: Captain Morgan Loco Nut 3.00
BEER: Domestic Bottles 2.25
WINE: Chateau Souverain Cabernet Sauvignon 7.00
DESSERT: Pecan Pie 4.95

WEDNESDAY DINNER

APPETIZER: BUFFALO SHRIMP
A basket of 6 deep fried Gulf shrimp tossed in our buffalo sauce and
served with blue cheese dressing.
8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
11.95

CHICKEN MARSALA
Boneless breast of chicken sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato.
12.95

CAJUN STEAK
New York strip grilled with CAJUN seasonings and topped with green peppers & onions. Served with veggie and choice of potato.
16.95

BORDELAISE PORK MEDALLIONS
Two pork medallions sautéed in Bordelaise sauce! Served with
vegetable of the day and choice of potato.
11.95

SEAFOOD MARINARA
Fresh Salmon,Cod,Shrimp & Clams sautéed with
garlic, herbs, seasoning and Marinara. Served over Fettuccini.
13.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms,
eggs, red onion, with hot bacon dressing.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato Tortilla - Sub Chili 1.50
VEGETABLE: Chef's Blend
SHOT: Captain Morgan Loco Nut 3.00
BEER: Domestic Bottles 2.25
WINE: Chateau Souverain Cabernet Sauvignon 7.00
DESSERT: Pecan Pie 4.95