WEDNESDAY LUNCH AND DINNER

45 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our home made chicken salad on multi grain bread. Served
with your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground Italian
sausage , and seasonings in a parmesan cream sauce. Served over
pasta.
11.95

LONDON BROIL SANDWICH
Tender beef broiled and topped with bordalaise sauce. Served with
fries.
8.95

LOW CAL TURKEY BURGER
No bun, served with a side of fruit, salad and choice of dressing on
the side.
8.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
11.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken,
pepperoncini peppers, olives, ham, bacon, and mozzarella. Served
with a side of dijon vinaigrette.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Vegetable Beef - Sub Chili 1.50
VEGETABLE: California Mix
BEER: Domestic Bottles 2.25 & Bells Two Hearted Ale Bottles 4.00
DRINK: Grey Goose Citron & Sprite 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95

45 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

WEDNESDAY DINNER

APPETIZER: CAJUN FISH BITES
Atlantic Cod deep fried in our fish batter, dusted in cajun
seasoning and served with tartar sauce.
7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
10.95

BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled. Served with choice of potato & vegetable.
11.95

CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground
Italian sausage , and seasonings in a parmesan cream sauce.
Served over pasta.
12.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions,
chicken, pepperoncini peppers, olives, ham, bacon, and
mozzarella. Served with a side of dijon vinaigrette.
10.95

GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic bread.
Served with your choice of potato and vegetable.
14.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Vegetable Beef - Sub Chili 1.50
VEGETABLE: California Mix
BEER: Domestic Bottles 2.25 & Bells Two Hearted Ale Bottles 4.00
DRINK: Grey Goose Citron & Sprite 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95