VIDEO GAMING IN BAR AREA
SUNDAY LUNCH
CHICKEN POT PIE
Tender chicken breast sautéed with f resh vegetables in a light cream sauce and topped with a flaky crust. 8.95
POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with fries,pickle and cole slaw on request 8.95
BBQ RIB SANDWICH
Slow cooked BBQ pork right off the bone! Served with fries.(WHILE
THEY LAST)Cole slaw on request. 9.95
STEAK FAJITA PITA
Marinated skirt steak served on a pita with grilled onions, peppers,
lettuce, tomatoes, and cheddar cheese and a side of salsa. Served with
rice and refried beans. 9.95
TEXAS CHICKEN SANDWICH
Deep fried chicken breast topped with grilled onion, cheddar
cheese,bacon and a side of our homemade BBQ sauce! Served with fries
and a pickle. 8.95
THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw, lettuce,
tomato, ketchup, and cor
ned beef. Be careful its BIG!! Served with a
pickle and fries. 8.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs,
red onion, with hot bacon dressing. 12.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50- Sub Chili 1.50
VEGETABLE: Broccoli
SHOT: Revel Stoke Apple Whiskey 3
Drink: Absolut Peppar Bloody Mary 5.00
BEER: Miller Lite Coors Lite Pints 2 & Pitchers 7
WINE: Alta Vista Argentina Malbec & Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95
ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY
VIDEO GAMING IN BAR AREA
SUNDAY DINNER
APPETIZER: REUBEN QUESADILLA
Corned beef, swiss cheese, and sauerkraut stuffed in a giant flour
tortilla. Served with a side of thousand island dressing. 8.95
GARLIC STEAK
New York Strip Steak sautéed with olive oil and fresh garlic.
Served with veggie and choice of potato. 15.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust. 8.95
HONEY BBQ SALMON
Fresh salmon filet char grilled and glazed with a honey BBQ sauce.
Served with veggies and choice of potato. 14.95
ITALIANO PORK MEDALLIONS
Two pork medallions sautéed with marinara,mushrooms, and
Italian seasonings. Served with veggie & potato. 11.95SHRIMP ALFREDO
Gulf shrimp sautéed with a creamy alfredo sauce and served over pasta. 14.95
JERK CHICKEN BREAST PLATTER
An 8oz chicken breast marinated in jerk seasoning, then grilled to perfection! A bit spicy!! Served with choice of potato and veggie of the day. 10.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50- Sub Chili 1.50
VEGETABLE: Broccoli
SHOT: Revel Stoke Apple Whiskey 3
Drink: Absolut Peppar Bloody Mary 5.00
BEER: Miller Lite Coors Lite Pints 2 & Pitchers 7
WINE: Alta Vista Argentina Malbec & Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95
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