TUESDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY 10.95!
VIDEO GAMING IN BAR AREA

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our patty melt. Served with your choice of soup or
salad. Sorry no substitutions! 6.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy
and vegetable of the day. 8.95

CAJUN CHICKEN CLUB WRAP
Grilled cajun seasoned chicken breast wrapped in a flour tortilla with lettuce, tomato, mayo, bacon and cheddar cheese. Served with fries and a pickle. 8.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black beans, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side
of ranch dressing. 9.95

AVOCADO BURGER
A 10oz black Angus burger topped with Swiss cheese, red onions, lettuce, tomato, avocados and a side of chipotle ranch. Served with fries and a pickle. 9.25

CHICKEN SALAD PLATE
A scoop of chicken salad, fruit & cottage cheese. 8.25

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Stuffed Pepper- Sub Chili 1.50
VEGETABLE: Peas & Carrots
SHOT: Revel Stoke Apple Whiskey 3
Drink: Margaritas on the rocks 3.50
BEER: Blue Moon Pints 4.00
WINE: Alta Vista Argentina Malbec & Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY 10.95!
VIDEO GAMING IN BAR AREA

TUESDAY DINNER

APPETIZER: TEX MEX EGG ROLLS
Cheddar cheese, refried beans, chicken and BBQ sauce wrapped in an egg roll and deep fried. 7.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black beans, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. 9.95

SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce with
asparagus & mushrooms. Served with choice of potato &
vegetable. 11.95

ROMANO CHICKEN
Boneless breast sautéed with shallots, white wine, fresh garlic then baked with Italian bread crumbs and Parmesan cheese. Served with veggies and potato. 11.95

STEAK BERNAISE
Freshly cut N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with vegetable and choice of potato. 16.95

SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and sweet San marzano tomato sauce. 14.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Stuffed Pepper- Sub Chili 1.50
VEGETABLE: Peas & Carrots
SHOT: Revel Stoke Apple Whiskey 3
Drink: Margaritas on the rocks 3.50
BEER: Blue Moon Pints 4.00
WINE: Alta Vista Argentina Malbec & Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95