ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY 10.95!
VIDEO GAMING IN BAR AREA
SUNDAY LUNCH
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust. 8.95
BUFFALO CHICKEN FINGER B.L.T.
Three Chicken Fingers dipped in buffalo sauce, Bacon,
Lettuce and Tomato wrapped up in a flour tortilla. Served
with blue cheese dressing, fries and pickle. 9.95
AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime
juice and tossed in a Balsamic Vinaigrette. 8.95
B&B TURKEY BURGER
Turkey burger topped with blue cheese crumbles, cajun seasoning and garlic. Served with fries and a pickle. 8.95FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with rice and beans. 10.95
TUNA PLATE
Fresh tuna salad served with cottage cheese & fresh fruit. 7.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50- Sub Chili 1.50
VEGETABLE: Corn
SHOT: Revel Stoke Apple Whiskey 3
Drink: Absolut Peppar Bloody Mary 5
BEER: Miller lite & Coors lite Pints 2 & Pitchers 7
WINE: Alta Vista Argentina Malbec & Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95
ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY 10.95!VIDEO GAMING IN BAR AREA
SUNDAY DINNER
APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with a little sour cream. 7.95
AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice
and tossed in a Balsamic Vinaigrette. 8.95
MIKE'S FAVORITE PORK MEDALLIONS
Two boneless pork medallions topped with seasoned sautéed
onions and mushrooms. Served with choice of potato and
veggie. 11.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust. 8.95
SALMON VALENCIAFresh salmon sautéed in olive oil ,fresh garlic, tomatoes, green onions, crushed red pepper .Served with potato and vegetable. 14.95
TERIYAKI STEAK
N.Y. Strip marinated in teriyaki sauce and char-grilled to order. Served with vegetable and choice of potato. 15.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50- Sub Chili 1.50
VEGETABLE: Corn
SHOT: Revel Stoke Apple Whiskey 3
Drink: Absolut Peppar Bloody Mary 5
BEER: Miller lite & Coors lite Pints 2 & Pitchers 7
WINE: Alta Vista Argentina Malbec & Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95
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