Sunday, November 22, 2015

MONDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY 10.95!
VIDEO GAMING IN BAR AREA

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our egg salad on white bread. Served with your choice of soup or salad. Sorry no substitutions! 6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving
all year round. Served with homemade mashed potatoes and
cranberry sauce. 7.95

CHILI MAC
Our homemade macaroni and cheese mixed with our award
winning chili and topped with melted cheddar cheese. 7.95

VEGETABLE FAJITAS
Spinach, onions, green peppers, and mushrooms. Served
with refried beans, Spanish rice, cheddar cheese, sour cream,
guacamole, pico de gallo, and a side of flour tortillas. 11.95

 MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions,
pepporcinis, tomato, cucumbers, and roasted red peppers.
Served with balsamic vinaigrette. 7.95

CHICKEN CAESAR SALAD WRAP
Fresh Romaine lettuce tossed with our homemade Caesar
dressing and grilled chicken wrapped in a flour tortilla.
Served with fries and a pickle. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Pot Pie- Sub Chili 1.50
VEGETABLE: Cajun corn
SHOT: Revel Stoke Apple Whiskey 3
Drink: Pinnacle Pumpkin Spice Latte 5
BEER: Miller Lite & Coors Lite Pints 2 & Pitchers 7
WINE: Alta Vista Argentina Malbec 7.75
DESSERT: Pecan Pie 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY 10.95!
VIDEO GAMING IN BAR AREA

MONDAY DINNER

APPETIZER: STEAK BITES
Breaded pieces of steak deep fried to perfection. Served with a
bernaise sauce. 8.95

VEGETABLE FAJITAS
Spinach, onions, green peppers, and mushrooms. Served with
refried beans, Spanish rice, cheddar cheese, sour cream, guacamole, pico de gallo, and a side of flour tortillas. 11.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions, pepporcinis, tomato, cucumbers, and roasted red peppers. Served with balsamic vinaigrette. 8.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving all year
round. Served with homemade mashed potatoes and cranberry sauce. 7.95

SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and sweet
San marzano tomato sauce. 14.95

STEAK BERNAISE
Freshly cut N.Y. Strip char-grilled to order and topped with
Bernaise sauce. Served with vegetable and choice of potato. 16.95

SHERRY CHICKEN
Boneless,skinless chicken breast sautéed in a sherry wine cream
sauce with fresh asparagus. Served with choice of potato and
vegetable. 11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Pot Pie- Sub Chili 1.50
VEGETABLE: Cajun corn
SHOT: Revel Stoke Apple Whiskey 3
Drink: Pinnacle Pumpkin Spice Latte 5
BEER: Miller Lite & Coors Lite Pints 2 & Pitchers 7
WINE: Alta Vista Argentina Malbec 7.75
DESSERT: Pecan Pie 4.95

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