FRIDAY 10.95!
*VIDEO GAMING AVAILABLE IN BAR AREA*
SATURDAY LUNCH
MEATLOAF SANDWICH
Freshly sliced on a french roll and topped with gravy. Served with fries & a pickle. 7.95COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 9.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato. 15.95
FETA BURGER
Our Angus burger patty char-grilled and topped with Feta cheese, sautéed mushrooms, onions and a side of our homemade BBQ sauce. Served with fries and a pickle. 8.95BLUE MAX
Grilled chicken breast topped with crumbled blue cheese and bacon. Served with lettuce, tomatoes, pickle and fries. 8.95
STEAK FAJITA CAESAR
Grilled Fajita steak tossed with Romaine and Caesar dressing! 10.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Loaded Baked Potato - Sub Chili 1.50
VEGETABLE: Southwest Mix
DRINK: Carmel Apple Tini 6.00
SHOT: Captain Morgan Cannon Blast 4.00
WINE: Relax Riesling 7.25
BEER: Sam Adams & Sam Seasonal Pints 4.00
DESSERT: Chocolate Raspberry Cheese Cake 4.95
ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95! *VIDEO GAMING AVAILABLE IN BAR AREA*
SATURDAY DINNER
APPETIZER: SHRIMP QUESADILLA
A giant tortilla stuffed with cheddar cheese, shrimp, and
pico de gallo. Served with sour cream and guacamole. 10.25
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day. 9.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato. 15.95
GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato. 10.95PRIME RIB
A 12 oz cut of prime rib served with choice of potato & vegetable. 18.95
HUNTER PORK MEDALLIONS
Two pork medallions sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red wine sauce. Served with vegetable and choice of potato. 11.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Loaded Baked Potato - Sub Chili 1.50
VEGETABLE: Southwest Mix
DRINK: Carmel Apple Tini 6.00
SHOT: Captain Morgan Cannon Blast 4.00
WINE: Relax Riesling 7.25
BEER: Sam Adams & Sam Seasonal Pints 4.00
DESSERT: Chocolate Raspberry Cheese Cake 4.95
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