Monday, October 6, 2014

MONDAY DINNER

APPETIZER: STEAK TERIYAKI SKEWER
Three Teriyaki steak sticks grilled to perfection served on a skewer.
.......................... $7.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with
a homemade turkey gravy. A little thanksgiving all year round. Served
with homemade mashed potatoes and cranberry Sauce.
............................................................. $7.95

CHICKEN PESTO PASTA
Grilled chicken breast and pasta tossed with pesto.
............................................................... $10.95

LONDON BROIL
Tender beef broiled,sliced & topped with bordalaise sauce & served
with mashed potatoes.
..................................................................................... $11.95

TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple teriyaki
sauce. Served with veggies and potato.
.................................................................... $11.95

GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh
garlic and shallots. Served with choice of potato and vegetable.
.............................................................................................. $10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beef Barley / Sub Chili 1.50
VEGETABLE: Cajun Corn
BEER: Miller Lite or Coors Light Pints 2.00 / Pitchers 7.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Apple Blossom 3.95

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