Friday, May 24, 2013

FRIDAY DINNER


*Video gaming now available in bar area*
Download our lunch card app Perka and start receiving your "lunch punch"

APPETIZER: MILAN'S SPECIAL
Six of our famous chicken fingers made three different ways: two each
BBQ, Buffalo and regular. 7.95
ASIAGO BURGER
Our 10oz black angus patty topped with asiago cheese, grilled onions,
lettuce and tomato. Served with fries, pickle, and tomato pesto aioli. 8.25
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Cole slaw upon request. (No refills if sharing) 9.95
SHRIMP & BROCCOLI PAN BAKE
Gulf shrimp sautéed along with broccoli in a parmesan cream sauce,
tossed with pasta then topped with Asiago cheese and baked until
golden brown. 15.95
SHERRY CHICKEN
Boneless,skinless chicken breast sautéed in a sherry wine cream
sauce with fresh asparagus. Served with choice of potato and
vegetable. 11.95
JERK N.Y. STRIP
New York Strip grilled with authentic Jerk seasonings. Served with
choice of potato and vegetable. 15.95
ITALIANO PORK MEDALLIONS
Two pork medallions sautéed with marinara,mushrooms, and Italian
seasonings. Served with veggie & potato. 11.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beer Cheese -sub chili 1.50
VEGETABLE: Asparagus topped with bernaise
MARTINI: Sunset Tini 6.00
DRINK: Dreamsicle 4.00
BEER: Sam Adams Pints 4.00
WINE: Girl Go Lightly Rose 5.00
DESSERT: Chocolate Cake 3.95

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